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" This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at... "
Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical ... - Side 82
af Eneas Sweetland Dallas - 1877 - 500 sider
Fuld visning - Om denne bog

Golden leaves from the works of poets and painters, ed. by R. Bell

Robert Bell - 1872 - 420 sider
...bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew. Of hotchpotch of all sorts of fishes, That Greenwich...onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed a rich and savoury stew 'tis; And true philosophers,...
Fuld visning - Om denne bog

Vers de Société

1875 - 432 sider
...Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these...TERRA'S tavern, In that one dish of Bouillabaisse. Indeed a rich and savory stew 'tis; And true philosophers, methinks, Who love all sorts of natural...
Fuld visning - Om denne bog

Vers de Société: Selected from Recent Authors

Charles Henry Jones - 1876 - 424 sider
...Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these...TERRA'S tavern, In that one dish of Bouillabaisse. Indeed a rich and savory stew 'tis ; And true philosophers, methinks, Who love all sorts of natural...
Fuld visning - Om denne bog

Poems of Places Oceana 1 V.; England 4; Scotland 3 V: Iceland ..., Bind 10

Henry Wadsworth Longfellow - 1877 - 288 sider
...attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is, A sort of soup or broth or brew, Or hotchpotch of all sorts of fishes, That...Terra's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savory stew 't is ; And true philosophers, methinks, "Who love all sorts of natural...
Fuld visning - Om denne bog

Harper's New Monthly Magazine, Bind 54

1877 - 974 sider
...attended, To eat a howl of Bouillabaisse. "This Bouillabaisse a noble dish is— A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That...outdo: Green herbs, red peppers, mussels, saffern, Solos, onions, garlic, roach, and dace — All these yon eat, at Terre's tavern, In that one dien of...
Fuld visning - Om denne bog

The Quarterly Elocutionist, Bind 3

1877 - 448 sider
...attended To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That...never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace ; All these you eat at Terre's tavern, In that one...
Fuld visning - Om denne bog

Recollections of Thackeray. Cut from Harper's Magazine, Jan. 1877. [111].

George Lunt - 1877 - 42 sider
...attended, To eat a bowl of Bouillabaisse. " This Bouillabaisse a noble dish is— A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo : Qreen herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and daceAll these you eat,...
Fuld visning - Om denne bog

Marmorne: The Story is Told by Adolphus Segrave, the Youngest of Three Brothers

Philip Gilbert Hamerton - 1878 - 412 sider
...without eating a bouille-abaisse. ' This Bouillabaisse a noble dish is, — A sort of soup, or broth, or brew, Or hotch-potch of all sorts of fishes That...never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern In that one dish...
Fuld visning - Om denne bog

Thackeray

Anthony Trollope - 1879 - 228 sider
...attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotch-potch of all sorts of fishes, That...never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at Torre's tavern, In that one...
Fuld visning - Om denne bog

The Fireside Encyclopaedia of Poetry: Comprising the Best Poems of the Most ...

Henry Troth Coates - 1881 - 1138 sider
...attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is A sort of soup or broth, gentle air that dallied In that sweet day, Along the...plumed and pallid, A winged odor went away. Wanderers saffron, Soles, onions, garlic, roach, and dace : All these you eat at THERE'S tavern, In that one...
Fuld visning - Om denne bog




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