 | Joseph Addison - 1804 - 578 sider
...a critic who has neither taste nor learning, is this, that he seldom ventures to praise any passage in an author, which has not been before received and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed... | |
 | Alexander Chalmers - 1808 - 304 sider
...critic who has neither taste nor learning, is this, that lie seldom ventures to praise any passage in an author which has not been before received and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed... | |
 | Alexander Chalmers - 1808 - 302 sider
...in an author which has not been before received and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed in, that we find every ordinary reader, upon the publishing of a new poem,... | |
 | John Milton - 1809 - 518 sider
...critick who has neither tafte nor learning, is this, that he feldom ventures to praife any paffage in an author which has not been before received and applauded by the publick, and that his criticifm turns wholly upon little faults and errours. This part of a critick... | |
 | Spectator The - 1811 - 802 sider
...critic who has neither taste nor learning, is this. that he seldom ventures to praise any passage it an author which has not been before received and applauded by the public, and thut his criticism turns wholly upon little faults and errors. This part of a critic is so very easy... | |
 | 1819 - 308 sider
...a critic who has neither taste nor learning, is this, that he seldom ventures to praise any passage in an author which has not been before received and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed... | |
 | 1822 - 788 sider
...in an author which has not been before receired and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed in, that we find every ordinary reader, upon the publishing of a new poem,... | |
 | British essayists - 1823 - 820 sider
...a critic who has neither taste nor learning, is this, that he seldom ventures to praise any passage in an author which has not been before received and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed... | |
 | James Ferguson - 1823 - 354 sider
...in an author which has.not been before received and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed in, that we find every ordinary reader, upon the publishing of a new poem,... | |
 | 1824 - 294 sider
...a critic who has neither taste nor learning, is this, that he seldom ventures to praise any passage in an author which has not been before received and applauded by the public, and that his criticism turns wholly upon little faults and errors. This part of a critic is so very easy to succeed... | |
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One great mark, by which you may discover a critic who has neither taste nor learning, is this, that he seldom ventures to praise any passage in an author •which has not been before received and applauded by the public, and that his criticism turns... 
