Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Side 24
... shrimp . With but few exceptions , notably sauger fillets and shrimp , the bulk of the items consigned to refrigeration plants were received frozen since it has been difficult to obtain adequate freezing facilities , labor and storage ...
... shrimp . With but few exceptions , notably sauger fillets and shrimp , the bulk of the items consigned to refrigeration plants were received frozen since it has been difficult to obtain adequate freezing facilities , labor and storage ...
Side 27
... SHRIMP PACK 27 PERCENT UNDER PREVIOUS SEASON ON DECEMBER 25 Canners in the South Atlantic and Gulf areas operating under the Sea Food Inspection Service of the U. S. Food and Drug Administration , packed 22,753 standard cases of shrimp ...
... SHRIMP PACK 27 PERCENT UNDER PREVIOUS SEASON ON DECEMBER 25 Canners in the South Atlantic and Gulf areas operating under the Sea Food Inspection Service of the U. S. Food and Drug Administration , packed 22,753 standard cases of shrimp ...
Side 28
... SHRIMP CANNING IN SOUTH PREDICTED Canned shrimp is due to become relatively scarce in United States markets , not because of a shortage of shrimp but as a result of the diversion of a greater part of the catch into the fresh and frozen ...
... SHRIMP CANNING IN SOUTH PREDICTED Canned shrimp is due to become relatively scarce in United States markets , not because of a shortage of shrimp but as a result of the diversion of a greater part of the catch into the fresh and frozen ...
Side 29
... shrimp . A further advantage from the consumer's standpoint is the fact that while canned shrimp require ration points , fresh and frozen shrimp are un- rationed . Although the immediate reasons for the decline of shrimp canning are the ...
... shrimp . A further advantage from the consumer's standpoint is the fact that while canned shrimp require ration points , fresh and frozen shrimp are un- rationed . Although the immediate reasons for the decline of shrimp canning are the ...
Side 36
... Shrimp . Unlimited . Unlimited 300 ( 300 x 407 ) 0.50 tin 0.50 tin . 1 picnic ( 211 x 400 ) -5 0.50 tin .. 0.50 tin . ( 502 x 410 ) . 67. Squid . Unlimited . 300 ( 300 x 407 ) . 0.50 tin . 0.50 tin . 68. Tuna , bonito , and yellowtail ...
... Shrimp . Unlimited . Unlimited 300 ( 300 x 407 ) 0.50 tin 0.50 tin . 1 picnic ( 211 x 400 ) -5 0.50 tin .. 0.50 tin . ( 502 x 410 ) . 67. Squid . Unlimited . 300 ( 300 x 407 ) . 0.50 tin . 0.50 tin . 68. Tuna , bonito , and yellowtail ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail