Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Resultater 6-10 af 100
Side 20
... period and multiply by four . Use the result as your " annual gross sales " in determining the group in which your store belongs . ( 7 ) " Prepared to the customer's or- der " shall mean any customary opera- SEC . 22. Transfer of ...
... period and multiply by four . Use the result as your " annual gross sales " in determining the group in which your store belongs . ( 7 ) " Prepared to the customer's or- der " shall mean any customary opera- SEC . 22. Transfer of ...
Side 27
... period one year earlier and 44 percent under the 5 - year average for the period . Wet and Dry Pack Shrimp in all MON ON T TH 1943 Sizes in Tin and Glass -- Standard Cases * SE EASON 1943-44 Nov. 28 - Dec.25 Oct. 31 - Nov . 27 Nov. 29 ...
... period one year earlier and 44 percent under the 5 - year average for the period . Wet and Dry Pack Shrimp in all MON ON T TH 1943 Sizes in Tin and Glass -- Standard Cases * SE EASON 1943-44 Nov. 28 - Dec.25 Oct. 31 - Nov . 27 Nov. 29 ...
Side 31
... period shall be accompanied by a deposit. ( 1 ) " Producer " means any person located in the United States , its terri- tories and possessions , engaged in the business of canning or otherwise proc- essing fruits , vegetables , or fish ...
... period shall be accompanied by a deposit. ( 1 ) " Producer " means any person located in the United States , its terri- tories and possessions , engaged in the business of canning or otherwise proc- essing fruits , vegetables , or fish ...
Side 32
... period until the mercury thermometer registers at least 215 ° F. Bleeders shall emit steam dur- ing the entire processing period . ( d ) The inspector shall identify each record on the thermometer chart with the code mark of the lot to ...
... period until the mercury thermometer registers at least 215 ° F. Bleeders shall emit steam dur- ing the entire processing period . ( d ) The inspector shall identify each record on the thermometer chart with the code mark of the lot to ...
Side 33
... period shall be paid for each inspection period in each establishment which is not receiving inspection service and is making or has made advance deposits for the period covered by this applica- tion under the Regulations for the in ...
... period shall be paid for each inspection period in each establishment which is not receiving inspection service and is making or has made advance deposits for the period covered by this applica- tion under the Regulations for the in ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail