Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
Fra bogen
Resultater 6-10 af 91
Side 17
... offering for sale . In such an instance , the retailer determines his maximum price by adding to the whole- sale price for fillets or steaks of the variety involved , the mark - up allowed for fillets sold as purchased . The same thing ...
... offering for sale . In such an instance , the retailer determines his maximum price by adding to the whole- sale price for fillets or steaks of the variety involved , the mark - up allowed for fillets sold as purchased . The same thing ...
Side 18
... offer the OPA representative . item for sale . You do not have to de- transit , but which may not include costs for local trucking and local unloading . price " . ( b ) Selling prices . If price of any item is your selling SEC . 10 ...
... offer the OPA representative . item for sale . You do not have to de- transit , but which may not include costs for local trucking and local unloading . price " . ( b ) Selling prices . If price of any item is your selling SEC . 10 ...
Side 19
... offering any item of fresh fish for sale , you " process " it by changing its form to and either drawn , dressed , dressed and skinned , fillets , cuts or steaks ( sliced ) , you will figure your " net cost " as though you had purchased ...
... offering any item of fresh fish for sale , you " process " it by changing its form to and either drawn , dressed , dressed and skinned , fillets , cuts or steaks ( sliced ) , you will figure your " net cost " as though you had purchased ...
Side 20
... offering the item for sale . subject to this regulation , and you carry where the customer requests whole fish on the business or continue to deal in the same type of food products in that same store , your ceiling prices shall be the ...
... offering the item for sale . subject to this regulation , and you carry where the customer requests whole fish on the business or continue to deal in the same type of food products in that same store , your ceiling prices shall be the ...
Side 21
... offering for sale at retail , who price in accordance with section 15 ( a ) ( 2 ) or section 15 ( b ) ( 2 ) shall use these tables . This regulation shall become effective on the 27th day of January 1944 . NOTE : The record keeping and ...
... offering for sale at retail , who price in accordance with section 15 ( a ) ( 2 ) or section 15 ( b ) ( 2 ) shall use these tables . This regulation shall become effective on the 27th day of January 1944 . NOTE : The record keeping and ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail