Commercial Fisheries Review, Bind 12NMFS, Scientific Publications Office, 1950 |
Fra bogen
Resultater 6-10 af 100
Side 54
... obtained freely and at almost any time . Fish is a standard first course for all meals at hotels and restaurants and in most homes . Fish body oil production is expected to increase . Processors are examin- ing the possibilities of ...
... obtained freely and at almost any time . Fish is a standard first course for all meals at hotels and restaurants and in most homes . Fish body oil production is expected to increase . Processors are examin- ing the possibilities of ...
Side 7
... obtained from a commercial source was melted carefully , and 14.5 g . of gallic acid were added . The mix- ture was poured into a small reaction vessel ( Fig . 3 ) . It was stirred and heated to 220 ° C. under hydrogen and held at this ...
... obtained from a commercial source was melted carefully , and 14.5 g . of gallic acid were added . The mix- ture was poured into a small reaction vessel ( Fig . 3 ) . It was stirred and heated to 220 ° C. under hydrogen and held at this ...
Side 10
... obtain a fatty acid fraction that was completely saturated and had an average molecular weight of 197 ... obtained previously were eliminated . The residue contained no free fatty acids . Upon saponification , the residue ...
... obtain a fatty acid fraction that was completely saturated and had an average molecular weight of 197 ... obtained previously were eliminated . The residue contained no free fatty acids . Upon saponification , the residue ...
Side 12
... obtained by rendering the fat from the blub- being used in some other studies at this Laboratory . The refined , bleached , deodorized , and stored at 5 ° C. This sample was part of a lot from the Seattle Laboratory of the U. S. Fish ...
... obtained by rendering the fat from the blub- being used in some other studies at this Laboratory . The refined , bleached , deodorized , and stored at 5 ° C. This sample was part of a lot from the Seattle Laboratory of the U. S. Fish ...
Side 14
... obtained with hydroquinone . LITERATURE CITED BURRELL , HARRY 1944 . Pentaerythritol drying oils . Oil and Soap , vol . 21 , no . 7 , pp . 206-11 . EMERY , JAMES A. and HENLEY , R. R. 1922. Studies on rancidity . J. Ind . Eng . Chem ...
... obtained with hydroquinone . LITERATURE CITED BURRELL , HARRY 1944 . Pentaerythritol drying oils . Oil and Soap , vol . 21 , no . 7 , pp . 206-11 . EMERY , JAMES A. and HENLEY , R. R. 1922. Studies on rancidity . J. Ind . Eng . Chem ...
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acid Alaska albacore albacore tuna Atlantic average bait boats California canneries catch Coast COMMERCIAL FISHERIES REVIEW Committee cruise Department equipment export fillets fish and shellfish Fish and Wildlife fish meal fish oil fishermen Fishery Investigations fishery products fishing industry fishing vessels fleet FROZEN FISH gallic acid gear Government Gulf haddock halibut Iceland important increase Island Japan Japanese JUNE JULY AUG Laboratory landings liver long-line long-line fishing mackerel Marine menhaden methods metric tons North Norwegian operations oysters Pacific Pacific Oceanic pack percent pilchards pink salmon plants port processed Quantity salmon salted samples sardines sea lamprey season Section SEPT Service's shrimp skipjack South species spiny lobster sponges temperature tion Total trade trawl trawlers tuna U. S. Fish United vitamin Washington waters whaling Wholesale Wildlife Service yellowfin yellowfin tuna