Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Resultater 6-10 af 68
Side 20
... mark- ups , and from such time on you shall post a sign in your store ... up to January 26 , 1944 , by the number of weeks you were in business . This ... mark - ups until the second Thursday following the end of the three - month period ...
... mark- ups , and from such time on you shall post a sign in your store ... up to January 26 , 1944 , by the number of weeks you were in business . This ... mark - ups until the second Thursday following the end of the three - month period ...
Side 25
... mark - up previously allowed primary wholesalers in distribution of Atlantic Coast smelt . This action , which should relieve pressures against ceiling prices set for sales of frozen Atlantic Coast smelt to the ultimate consumer , means ...
... mark - up previously allowed primary wholesalers in distribution of Atlantic Coast smelt . This action , which should relieve pressures against ceiling prices set for sales of frozen Atlantic Coast smelt to the ultimate consumer , means ...
Side 26
... mark - ups that may be added in the distribution of frozen fish and seafood to one primary wholesaler mark - up ( other than on the imported Atlantic Coast smelt ) and one mark - up for any wholesaler who sells to a retailer . The ...
... mark - ups that may be added in the distribution of frozen fish and seafood to one primary wholesaler mark - up ( other than on the imported Atlantic Coast smelt ) and one mark - up for any wholesaler who sells to a retailer . The ...
Side 27
... mark - up is 12 % . In the case of sales of goods which have not been stored and warehoused , the primary wholesaler's mark - up is 7 % . In the case of sales involving delivery from the processor's cold storage warehouse to the primary ...
... mark - up is 12 % . In the case of sales of goods which have not been stored and warehoused , the primary wholesaler's mark - up is 7 % . In the case of sales involving delivery from the processor's cold storage warehouse to the primary ...
Side 32
... up period until the mercury thermometer registers at least 215 ° F. Bleeders shall emit steam dur- ing the entire processing period . ( d ) The inspector shall identify each record on the thermometer chart with the code mark of the lot ...
... up period until the mercury thermometer registers at least 215 ° F. Bleeders shall emit steam dur- ing the entire processing period . ( d ) The inspector shall identify each record on the thermometer chart with the code mark of the lot ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail