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7. Way Bill

8. General Inftructions to Afiftant
Commiffaries

D. 1. List of Perfons belonging to the Field
Bakery

2. Lift of Horfes necessary for the Ba-
kery Train

3. Waggon Train for the Field Bakery
4. Bakery Utenfils

5. Camp Equipage for the Field Bakery
6. Account of Entries into the Maga-
zines of the Field Bakery

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7. Account of Ifjues from the Magazines
of the Field Bakery

8. Account of Bread baked in the King's
Ovens compared with the Meal em-
ployed

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9. Account of Issues of Bread from the
King's Ovens

10. Return of Bread, Oats, Hay, and
Straw, received and iffued for the Ufe

of the King's Bakery

11. Account of Receipt and Expenditure of
Neceffaries for the Bakery Train

12. Abftract of Disbursements

13. Account Current

E.

1. Copy of a Contract for Waggons

2. Daily Report of a Waggon Contractor
3. Forage Sheet

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4. Forage Return of a Waggon Contractor 106

5. Inftructions to the Waggon Mafter and
Inspector of the Train

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F. 1. Charge and Sentence of a Court Mar

G.

H.

I.

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2. Translation of a German Receipt of
Forage

Extract of a Letter from H. S. H.
Duke Ferdinand of Brunswick

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Extract of another Letter from the fame 121

1. Commiffary of Accounts Commiffion

2. Commiflary of Accounts Warrant

123

. 125

3. Commissary of Accounts Inftructions. 127

K. 1. Return of Bread and Forage

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2. General Recapitulation of the Rations
drawn by the whole Army

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PART THE SECOND.

Ufe and Duties of a Commissariat Staff in Eng

land

General Inftructions to the Affiftant Commissa

ries to the Army ferving in the Southern
District of England

. 137

155

General Inftructions to Refident Commissaries 162 Additional Inftruction to Affiftant Commifsa

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