True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at HomeClarkson Potter/Ten Speed, 14. maj 2013 - 192 sider This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike. |
Indhold
INTRODUCTION | 1 |
CHAPTER 1 | 21 |
Orange Cream Soda | 27 |
Grapefruit Soda | 34 |
Peach Iced Tea Kombucha | 41 |
HoneyGreen Tea Kombucha | 47 |
CHAPTER 4 | 67 |
Dry Apple Cider | 73 |
GlutenFree Pale Ale | 111 |
CHAPTER 6 | 119 |
ChaiSpiced Mead | 125 |
Cranberry Mead | 132 |
Master Sake Recipe 1 Easy | 138 |
Cloudy Cherry Sake | 149 |
CHAPTER 8 | 155 |
Strawberry Wine | 162 |
Hard Lemonade | 79 |
Amber Ale | 97 |
Apricot Wheat Ale | 104 |
BlueberryPomegranate Wine | 169 |
Resources | 176 |
Andre udgaver - Se alle
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead ... Emma Christensen Begrænset visning - 2013 |
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead ... Emma Christensen Begrænset visning - 2013 |
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead ... Emma Christensen Ingen forhåndsvisning - 2013 |
Almindelige termer og sætninger
1-gallon jug ½ teaspoon pectic 1½ tablespoons 12-ounce beer bottles 12-ounce bottles 2-gallon bucket air lock attach the air bottle filler bottles or six Brewer's Handbook Bring the water Campden tablet caps or corks cheesecloth cider corn sugar solution cups water direct sunlight distribute the yeast enzyme evidenced by bubbles fermentation bucket final gravity flavor flour sack towel fruit FRUIT WINE funnel heat homebrew hops hose clamp hydrome hydrometer ingredients Insert the stopper Irish moss jug once kefir grains kombu kombucha liquid lock within 48 long-handled spoon malt mash ORIGINAL GRAVITY plastic wrap secured racking cane recipe rice room temperature rubber band sake Sanitize a 1-gallon sanitize the jug scoby sediment Siphon ½ cup siphon hose Siphon the mead Siphon the wine sit somewhere cool soda Splenda stockpot stopper and air strainer tablespoons tannin taste teaspoon yeast nutrient water kefir white granulated sugar wort yeast and aerate yeast starter