Food in Shakespeare: Early Modern Dietaries and the PlaysAshgate Publishing, Ltd., 2007 - 166 sider A study of common and exotic food in Shakespeare's plays. 'Food in Shakespeare' provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. |
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Food in Shakespeare: Early Modern Dietaries and the Plays Dr Joan Fitzpatrick Begrænset visning - 2013 |
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abstinence Andrew Boorde animals Apemantus apparently appetite bear bear-baiting beer belly blood body Boorde bread brew Bullein cannibalism cannibalistic cause chapter citizens considered consumed consumption Coriolanus Coriolanus's Culpepper death denounced desire diet disease doth Duke Senior early modern dietaries early modern period eaten Elyot England English excessive exotic familiar feast fish flesh Fluellen focus food and drink food and feeding foodstuff foreigners Galen gall gluttony Hamlet hath Henry Holinshed human humours hunger hunting Ireland Irish Jaques Jaques's John's King Lady Macbeth leek Leontes Leontes's London meat melancholy Merry Wives milk Moffett noted Oldcastle Orlando Perdita Pericles physical Pistol play play's poison provoked raw leeks reference Roman Ruscelli scene Scots sexual Shakespeare Sir John Sir John Oldcastle Sir Thomas specifically Spenser stomach strange suggests Tamora Tarsus Text Creation Partnership Thomas Elyot Thomas Moffett thou Timon of Athens Titus Andronicus vegetable vegetarianism Welsh wine Winter's Tale witches