Honey in Traditional and Modern MedicineLaïd Boukraâ CRC Press, 29. okt. 2013 - 470 sider The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Tra |
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activity of honey Agric Food Chem Al-Waili amino acids analysis anti-inflammatory antibacterial antibacterial activity antibiotics antimicrobial antioxidant apigenin application of honey aroma compounds aureus bacteria biofilms Bogdanov botanical origin burns cancer cells chemical chromatography chrysin Clin clinical components composition cough cytokine determination diabetic foot diabetic foot ulcers effects of honey enzymes extraction factors flavonoids floral origin floral sources Food Chemistry fructose glucose hesperetin honey dressing honey samples human infections inflammation inflammatory inhibition Journal of Agricultural kaempferol Leptospermum honeys luteolin mad honey manuka honey medicine method Molan Molan PC National Honey Board natural honey nectar Nutrition origin of honey patients peroxide phenolic acids phenolic compounds pollen polyphenols properties of honey propolis protein quercetin rats reported Research Rhododendron royal jelly skin sucrose sugar therapeutic therapy tion tissue Tonks toxic treated treatment types of honey unifloral honeys vitro wound dressing wound healing