 To effect this, which is essential, either a heavy board or a flat stone must be laid upon the meat. The same pickle may be used repeatedly, provided it be boiled up occasionally with additional Salt to restore its strength, diminished by the combination...  Modern household cookery, by a lady [S.J. Hale]. - Side 324af Sarah Josepha Hale - 1854Fuld visning - Om denne bog
 | Thomas Webster - 1855 - 678 sider
...repeatedly, provided it he boiled up occasionally, with additional salt to preserve its strength, as this is diminished by the combination of part of the salt...the meat, and by the dilution of the pickle by the juice extracted. In consequence of boiling, the albumen, which would cause the pickle to spoil by changing... | |
 | William Kitchiner - 1823 - 738 sider
...To effect this, which is essential, either a heavy board or a flat stone must be laid upon the meat. The same pickle may be used repeatedly, provided it...the form of scum which must be carefully removed." — See Supplement to Encyclop. Britun. An H-bone of 10 or 12 pounds weight will require about three... | |
 | 1824 - 878 sider
...To effect this, which is essential, either a heavy board, or flat stone, must be laid upon the meat. The same pickle may be used repeatedly, provided it...the form of scum, which must be carefully removed. For domestic use, the meat should not be salted as soon as it comes from the market, but kept until... | |
 | 1824 - 844 sider
...To effect this, which is essential, either a heavy board, or flat stone, must be laid upon the meat. The same pickle may be used repeatedly, provided it...the form of scum, which must be carefully removed. Dry salting is performed by rubbing the surface of the meat all over with salt ; and it is generally... | |
 | John S. Skinner - 1824 - 434 sider
...effect this, which is essential, either a. heavy board, or flat stone, must be laid upon the; meat. The same pickle may be used repeatedly, provided it be boiled up occasionally with addi tional salt to restore its strength, diminished by; the combination of part of the salt with the... | |
 | 1826 - 492 sider
...cither a heavy hoard, or flat stone must be laid upon the meat. The samp pickle may be used repeatedly, with additional salt to restore its strength, diminished...combination of part of the salt with the meat, and by the dilotion of the pickle by the juices extracted from the meat. — The albumen, which would cause the... | |
 | William Kitchiner - 1827 - 524 sider
...To effect this, which is essential, either a heavy board or a flat stone must be laid upon the meat. The same pickle may be used repeatedly, provided it...the form of scum, which must be carefully removed." — See Supplement to Encyclop, Britan. vol. iv. p. 340. Meat kept immersed in pickle gains weight.... | |
 | William Kitchiner - 1836 - 432 sider
...To effect this, which is essential, either a heavy board or a flat stone must be laid upon the meat. The same pickle may be used repeatedly, provided it...the form of scum, which must be carefully removed." — See Supplement to Encyclop. Britan. vol. iv. p. 340. Meat kept immersed in pickle gains weight.... | |
 | Mrs. N. K. M. Lee - 1840 - 400 sider
...To effect this, which is essential, either a heavy board or a flat stone must be laid upon the meat. The same pickle may be used repeatedly, provided it be boiled up occasionally with additional sail to restore its strength, diminished by the combination of part of the salt with the meat, and... | |
 | Mrs. N. K. M. Lee - 1842 - 402 sider
...To effect this, which is essential, either a heavy board or a flat stone must be laid upon the meat. The same pickle may be used repeatedly, provided it...additional salt to restore its strength, diminished by llie combination of part of the salt with the meat, and by the dilution of the pickle by the juices... | |
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