Tables of Composition of Australian Aboriginal FoodsAboriginal Studies Press, 1993 - 256 sider This is the first comprehensive set of tables of composition of Australian indigenous foods, compiled with the help of the original Aboriginal users and Bush tucker Man's Major Les Hiddens. The data was drawn from over 1200 samples representing about 500 different bush foods, and includes figures for content of dietary fibre, thiamine, riboflavin, vitamin C, sodium, potassium, magnesium, calcium, zinc, copper, lead, cadmium and phosphorus, as well as water, energy, protein, fat, carbohydrate and ash. |
Indhold
Guide to the Use of the Tables | 4 |
Vegetable Foods | 10 |
Fruits | 17 |
234 | 59 |
Insect and Insect Products | 226 |
241 | |
247 | |
Almindelige termer og sætninger
Aboriginal Acacia coriacea Acacia victoriae acuminatum Adansonia gregorii Adansonia gregorii Boab Apple Fruit Arrowroot Ash Thiamin Ribo Australian Brachychiton Bush Potato Tuber Bush Tomato Bush Tomato Fruit Capparis Chelonia depressa Common Part name cooked Cycad Cycad Food Cycas Cyperus bulbosus Cystococcus sp Dietary Ash Thiamin Dioscorea bulbifera Dioscorea transversa Long Eleocharis dulcis eucalyptoides ferdinandiana Fig Fruit Ficus Flat Swamp Flatback Turtle Flatback Turtle Egg Flesh Fruit Solanum Fruits Taxonomic name Geebung Goanna Grevillea Inland Pigweed Ipomoea costata Kernel Leichhardtia Bush Banana leontopetaloides Livistona Macropus sp Morinda name Common name name Part Table Native Millet Native Onion Nymphaea gigantea Pandanus Persoonia Planchonia careya Plum Fruit Polynesian Portulaca oleracea Protein Fat Carbo Root samples Santalum Quandong Seed Acacia Solanum Bush Tomato Solanum centrale Sterculia quadrifida Sugarbag Syzygium Bush Apple Taxonomic name Common Telescopium Terminalia Billy Goat Thiamin transversa Long Yam Varanus sp Vegetables Taxonomic name Vigna lanceolata Water Protein Fat Тасса
Henvisninger til denne bog
Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller,Junsoo Lee Begrænset visning - 2004 |