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acre Agriculture amount animals asked Association attended average bushel butter called cattle cent cheese cheese-makers Class clay College condition corn cost course cows cream creamery crop dairy Early experiment experimental fact factory farm farmers feed five four give given grain growing grown important Improved inches increase interest John keep kind land leave less live loam matter meeting method milk Mills Minister months never oats Ontario past patrons peas plants plots possible potatoes pounds practical present President Printed produce Prof quantity question received reference regard Return roots season seed sent separator Shaw soil spring success taken things thought told tons varieties week weight White whole winter yield
Side 207 - And bring all Heaven before mine eyes. And may at last my weary age Find out the peaceful hermitage, The hairy gown and mossy cell Where I may sit and rightly spell Of every star that heaven doth shew, And every herb that sips the dew ; Till old experience do attain To something like prophetic strain.
Side 195 - The pleasure-house is dust : behind, before, This is no common waste, no common gloom ; But Nature, in due course of time, once more Shall here put on her beauty and her bloom. "She leaves these objects to a slow decay, That what we are, and have been, may be known ; But at the coming of the milder day These monuments shall all be overgrown.
Side 196 - All things that love the sun are out of doors ; The sky rejoices in the morning's birth ; The grass is bright with rain-drops ; — on the moors The hare is running races in her mirth ; And with her feet she from the plashy earth Raises a mist, that, glittering in the sun, Runs with her all the way, wherever she doth run.
Side 195 - I have looked upon, Both of them speak of something that is gone: The Pansy at my feet Doth the same tale repeat: Whither is fled the visionary gleam? Where is it now, the glory and the dream?
Side 117 - Because improvement in the character of dairy animals and in the consequent yield and composition of milk means economy of production and increased profit. Our investigation with different breeds of dairy animals has emphasized the fact that a pound of fat in rich milk is produced at a lower cost than in poorer milk. It would not be...
Side 171 - Be not the first by whom the new is tried, nor yet the last to lay the old aside.
Side 207 - Where I may oft out-watch the Bear, With thrice great Hermes, or unsphere The spirit of Plato to unfold What worlds, or what vast regions hold The immortal mind, that hath forsook Her mansion in this fleshly nook...
Side 113 - This passage of casein into the whey is not entirely avoidable, but is needlessly made greater by carelessness or violence in cutting the curd and in subsequent handling, by agitation while drawing off the whey, and by imperfect strainers. The amount of casein that thus passes into the whey averages about 0.10 Ib. for 100 Ib. of milk.