Tables of Composition of Australian Aboriginal Foods

Forsideomslag
Aboriginal Studies Press, 1993 - 256 sider
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The first comprehensive set of tables of composition of Australian indigenous foods--compiled with the help of the original Aboriginal users and Bush Tucker Man's Major Les Hiddens--this book's data was drawn from more than 1,200 samples representing about 500 different bush foods. It includes figures for content of dietary fiber, thiamine, riboflavin, vitamin C, sodium, potassium, magnesium, calcium, zinc, copper, lead, cadmium and phosphorus, as well as water, energy, protein, fat, carbohydrate and ash.
 

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Indhold

Tables
10
Fruits
122
Animal Foods
198
Insect and Insect Products
226

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Tables of Composition of Australian Aboriginal Foods
Janette Brand Miller,Keith William James,Patricia Margaret Anne Maggiore
Begrænset visning - 1993

Henvisninger til denne bog

Om forfatteren (1993)

Janette Miller has taught grades K-6, served as a reading specialist, evaluated new employees in Santa Cruz City Schools District, and supported new teachers through the Santa Cruz New Teacher Project. She has extensive training in classroom management, peer coaching, and evaluation. She has particularly enjoyed training novice and veteran teachers in classroom management techniques, direct teaching model, the reading/writing connection, and conceptual math strategies. Currently she is a Cotsen Family Foundation mentor working with veteran teachers to improve their practices.

Bibliografiske oplysninger

QR code for Tables of Composition of Australian Aboriginal Foods
TitelTables of Composition of Australian Aboriginal Foods
ForfattereJanette Brand Miller, Keith William James, Patricia Margaret Anne Maggiore
kompileret afJanette Brand Miller, Keith William James, Patricia Margaret Anne Maggiore
UdgiverAboriginal Studies Press, 1993
ISBN0855752424, 9780855752422
Længde256 sider
  
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