light the identification of the cock with the spirit of the corn. By being tied up in the last sheaf and killed, the cock is identified with the corn, and its death with the cutting of the corn. By keeping its feathers till spring, then mixing them with the seedcorn taken from the very sheaf in which the bird had been bound, and scattering the feathers together with the seed over the field, the identity of the bird with the corn is again emphasised, and its quickening and fertilising power, as the corn-spirit, is intimated in the plainest manner. Thus the corn-spirit, in the form of a cock, is killed at harvest, but rises to fresh life and activity in spring. Again, the equivalence of the cock to the corn is expressed, hardly less plainly, in the custom of burying the bird in the ground, and cutting off its head (like the ears of corn) with the scythe.

Another common embodiment of the corn-spirit is the hare.' In some parts of Ayrshire the cutting of the last corn is called "cutting the Hare;" and in Germany a name for the last sheaf is the Hare. In East Prussia they say that the Hare sits in the last patch of standing corn, and must be chased out by the last reaper. The reapers hurry with their work, each being anxious not to have "to chase out the Hare; for the man who does so, that is, who cuts the last corn, is much laughed at. At Birk in Transylvania, when the reapers come to the last patch, they cry out, "We have the Hare." At Aurich, as we have seen, an expression for cutting the last corn is "to cut off the Hare's tail." "He is killing the Hare" is

"

G. A. Heinrich, Agrarische Sitten und Gebräuche unter den Sachsen Siebenbürgens, p. 21.

Above, vol. i. p. 408.

Again, the corn-spirit sometimes takes the form of a cat. Near Kiel children are warned not to go into the corn-fields because "the Cat sits there." In the Eisenach Oberland they are told "the Corn-cat will come and fetch you," "the Corn-cat goes in the corn." In some parts of Silesia at mowing the last corn they say, "the Cat is caught;" and at threshing, the man who gives the last stroke is called the Cat. In the neighbourhood of Lyons the last sheaf and the harvest supper are both called the Cat. About Vesoul when they cut the last corn they say, "We have the Cat by the tail." At Briançon, in Dauphiné, at the beginning of reaping, a cat is decked out with ribbons, flowers, and ears of corn. It is called the Cat of the ball-skin (le chat de peau de balle). If a reaper is wounded at his work, they make the cat lick the wound. At the close of the reaping the cat is again decked out with ribbons and ears of corn; then there is dancing and merriment. When the dance is over, the cat is solemnly stripped of its ornaments by the girls. At Grüneberg in Silesia the reaper who cuts the last corn is called the Tom-cat. He is enveloped in rye-stalks and green withes, and is furnished with. a long plaited tail. Sometimes as a companion he has a man similarly dressed, who is called the (female) Cat. Their duty is to run after people whom they see and beat them with a long stick. Near Amiens the

expression for finishing the harvest is, "They are going to kill the Cat;" and when the last corn is cut a cat is killed in the farmyard. At threshing, in some parts of France, a live cat is placed under the last bundle of corn to be threshed, and is struck dead with the flails. Then on Sunday it is roasted and eaten as a holiday dish.

Further, the corn-spirit often appears in the form of a goat. In the province of Prussia, when the corn bends before the wind, they say, "The Goats are chasing each other," "the wind is driving the Goats through the corn," "the Goats are browsing there," and they expect a very good harvest. Again they say, "the Oats-goat is sitting in the oats-field," "the Corngoat is sitting in the rye-field." Children are warned not to go into the corn-fields to pluck the blue cornflowers, or amongst the beans to pluck pods, because the Rye-goat, the Corn-goat, the Oats-goat, or the Bean-goat is sitting or lying there, and will carry them away or kill them. When a harvester is taken sick or lags behind his fellows at their work, they call out, "The Harvest-goat has pushed him," "he has been pushed by the Corn-goat." In the neighbourhood of Braunsberg (East Prussia) at binding the oats every harvester makes haste "lest the Corn-goat push him." At Oefoten in Norway each harvester has his allotted patch to reap. When a harvester in the middle has not finished reaping his piece after his neighbours have finished theirs, they say of him, "He remains on the island." And if the laggard is a man, they imitate the cry with which they call a he-goat; if a woman, the cry with which they call a she-goat. Near Straubing

in Lower Bavaria, it is said of the man who cuts. the last corn that "he has the Corn-goat or the Wheat-goat, or the Oats-goat," according to the crop. Moreover, two horns are set up on the last heap of corn, and it is called "the horned Goat." At Kreutzburg, East Prussia, they call out to the woman who is binding the last sheaf, "The Goat is sitting in the sheaf." At Gablingen in Swabia, when the last field of oats upon a farm is being reaped, the reapers carve a goat out of wood. Ears of oats are inserted in its nostrils and mouth, and it is adorned with garlands of flowers. It is set upon the field and called the Oats-goat. When the reaping approaches an end, each reaper hastens to finish his piece first; he who is the last to finish gets the Oats-goat. Again, the last sheaf is itself called the Goat. Thus, in the valley of the Wiesent, Bavaria, the last sheaf bound on the field is called the Goat, and they have a proverb, "The field must bear a goat. At Spachbrücken in Hesse, the last handful of corn which is cut is called the Goat, and the man who cuts it is much ridiculed. Sometimes the last sheaf is made up in the form of a goat," and they say, "The Goat is sitting in it." Again, the person who cuts or binds the last sheaf is called the Goat. Thus, in parts of Mecklenburg they call out to the woman who binds the last sheaf, "You are the Harvest-goat." In the neighbourhood of Uelzen in Hanover, the harvest festival begins with "the bringing of the Harvest-goat;" that is, the woman who bound the last sheaf is wrapt in straw, crowned with a harvest-wreath, and brought in a wheelbarrow

to the village, where a round dance takes place. About Lüneburg, also, the woman who binds the last corn is decked with a crown of corn-ears and is called the Corn-goat.' In the Canton St. Gall, Switzerland, the person who cuts the last handful of corn on the field, or drives the last harvest-waggon to the barn, is called the Corn-goat or the Rye-goat, or simply the Goat. In the Canton Thurgau he is called Corngoat; like a goat he has a bell hung round his neck, is led in triumph, and drenched with liquor. In parts of Styria, also, the man who cuts the last corn is called Corn-goat, Oats-goat, etc. As a rule, the man who thus gets the name of Corn-goat has to bear it a whole year till the next harvest."

According to one view, the corn-spirit, who has been caught in the form of a goat or otherwise, lives in the farmhouse or barn over winter. Thus, each farm has its own embodiment of the corn-spirit. But, according to another view, the corn-spirit is the genius or deity, not of the corn of one farm only, but of all the corn. Hence when the corn on one farm is all cut, he flees to another where there is still corn left standing. This idea is brought out in a harvest-custom which was formerly observed in Skye. The farmer who first finished reaping sent a man or woman with a sheaf to a neighbouring farmer who had not finished; the latter in his turn, when he had finished, sent on the sheaf to his neighbour who was still reaping; and so the sheaf made the round of the farms till all the corn was cut. The sheaf was called the goabbir bhacagh, that is, the Cripple Goat. The corn-spirit was prob. ably thus represented as lame because he had been 8 lb. p. 165. ♦ Brand, Popular Antiquities, ii. 24, Bohn's ed.; A. W. F. p. 165.

1 A. W. F. p. 164.

1 Ib. p. 164 sq.

that sometimes the old woman who brings home the last sheaf must limp on one foot. In the Böhmer Wald mountains, between Bohemia and Bavaria, when two peasants are driving home their corn together, they race against each other to see who shall get home first. The village boys mark the loser in the race, and at night they come and erect on the roof of his house the Oats-goat, which is a colossal figure of a goat made of straw.

But sometimes the corn-spirit, in the form of a goat, is believed to be slain on the harvest-field by the sickle or scythe. Thus, in the neighbourhood of Bernkastel, on the Moselle, the reapers determine by lot the order in which they shall follow each other. The first is called the fore-reaper, the last the tailbearer. If a reaper overtakes the man in front he reaps past him, bending round so as to leave the slower reaper in a patch by himself. This patch is called the Goat; and the man for whom "the Goat is cut" in this way, is laughed and jeered at by his fellows for the rest of the day. When the tailbearer cuts the last cars of corn, it is said "He is cutting the Goat's neck off." In the neighbourhood of Grenoble, before the end of the reaping, a live goat is adorned with flowers and ribbons and allowed to run about the field. The reapers chase it and try to catch it. When it is caught, the farmer's wife holds it fast while the farmer cuts off its head. The goat's flesh serves to furnish the harvest supper. A piece of the flesh is pickled and kept till the next harvest, when another goat is killed. Then all the harvesters eat 1 A. W. F. p. 165. A. W. F. p. 166; M. F. p. 185.

1 Above, vol. i. p. 380.