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" The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. If desired, as much... "
The complete servant, by Samuel and Sarah Adams - Side 121
af Samuel Adams (servant.) - 1826
Fuld visning - Om denne bog

Annual Register

1824
...particular!*' valuable in making what is called kippered salmon : and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish and to apply the sugar to the muscular part, placing it in an horizontal position for two or three days, that this substance may penetrate....
Fuld visning - Om denne bog

Repository of Arts, Literature, Fashions &c

1823
...fish preserved in this manner are far superior in quality and flavour to those which are salted and smoked. If desired, as much salt may be used as to give the taste required; but this substance does not conduce to their preservation. In the preparation, it is merely...
Fuld visning - Om denne bog

The Edinburgh Philosophical Journal, Bind 7

1822
...valuable, in imakjng wiiaf-riercallfed Kippered SatoapDj-, aniL/tbx? fieb iwreservedi M thi8;m^qa^^|^^ar superior in quality and flavour to those which are salted or smoked. If desbedV;:flSf jqouch salt niayj,b0fja^v|s!*<?igi?i5 the jtfBtetlwtiiMy bejre^uitefl i. :J>utAfei»^*^ei<ilfl«ft.)Bot...
Fuld visning - Om denne bog

The Edinburgh Philosophical Journal, Bind 7

1822
...particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate....
Fuld visning - Om denne bog

The Edinburgh Philosophical Journal, Bind 7

1822
...particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...taste that may be required ; but this substance does nut conduce to their preservation. »..!«,.. .. .<-... ,?, »o dlwmg In the preparation 't is barely...
Fuld visning - Om denne bog

The London Journal of Arts and Sciences, Bind 4

1822
...valuable in making what is called kippered salmon : and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this 'does not conduce to their preservation. The mode...
Fuld visning - Om denne bog

Newton's London Journal of Arts and Sciences: Being Record of the ..., Bind 4

William Newton, Charles Frederick Partington - 1822
...valuable in making what is called kippered salmon : and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this does not conduce to their preservation. The mode...
Fuld visning - Om denne bog

The London journal of arts and sciences (and repertory of patent ..., Bind 4

William Newton - 1822
...valuable in making what is called kippered salmon: and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required; but this does not conduce to their preservation. The mode...
Fuld visning - Om denne bog

The Hermes; a literary, moral and scientific journal

...far superior in quality and flavor to those which arc salted or nnokcd. If desired, as much satt'may be used as to give the taste that may be required...substance does not conduce to their preservation. In tho preservation, it is barely necessary to open the R»B, and to apply Hie sugar in the muscular part,...
Fuld visning - Om denne bog

The Imperial magazine; or, Compendium of religious, moral ..., Bind 4

1822
...lisli may be kept in that state some days, so as to be as good when boiled, as if but just caught. In the preparation, it is barely necessary to open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate....
Fuld visning - Om denne bog




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