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" To make a comparison of the results of infant feeding in tenements in winter and summer; (2) to determine how far such results were affected by the character of the milk used, especially its original bacterial content, its preparation, and whether it... "
The Medical Chronicle: A Monthly Record of the Progress of Medical Schince - Side 88
1904
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Pediatrics, Bind 15

1903 - 786 sider
...gather some facts upon the following points : ( I ) To make a comparison of the results of infants feeding in tenements in winter and summer; (2) to...of the milk used, especially its original bacterial contents, its preparation, and whether it was fed after heating or raw; (3) to see to what extent results...
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Pediatrics, Bind 15

1903 - 800 sider
...: ( i ) To make a comparison of the results of infants feeding in tenements in winter and sumfner ; (2) to determine how far such results were affected...of the milk used, especially its original bacterial contents, its preparation, and whether it was fed after heating or raw; (3) to see to what extent results...
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New York State Journal of Medicine, Bind 4

1904 - 440 sider
...summer of 1901. The purpose of this investigation was to gather some facts. upon the following points: 1. To make a comparison of the results of infant feeding...bacterial content, its preparation, and whether it was fed after heating or raw. 3. To see to what extent results were modified by other factors, such as...
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Studies from the Rockefeller Institute for Medical Research, Bind 2

1904 - 560 sider
...1901. The purpose of this investigation was to gather some facts upon the following points : — ( i ) To make a comparison of the results of infant feeding...bacterial content, its preparation, and whether it was fed after heating or raw. (3) To * Read before the Association of American Physicians, Washington,...
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Annual Report of the Board of Health of the Department of Health

New York (N.Y.). Department of Health - 1904 - 476 sider
...• - • .The purpose of this investigation was to gather some facts upon the following points: (i) To make a comparison of the results of infant feeding...bacterial content,, its preparation, .and whether it .was fed after heating, or. raw; (3) to. see to .what. extent resujts. were modified by other factors, such...
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The Sanitarian: A Monthly Magazine Devoted to the Preservation of ..., Bind 52

1904 - 1652 sider
...Association of American Physicians, Washington, DO, May 12, 1903.—Medical News, December 5, 1903. 14 Milk. results of infant feeding in tenements in winter and...bacterial content, its preparation, and whether it was fed after heating or raw; (3) to see to what extent results were modified by other factors, such as...
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Scottish Medical and Surgical Journal, Bind 14

1904 - 634 sider
...was undertaken on the following lines : — 1. A comparison between infant-feeding in winter and in summer. 2. To determine how far such results were...content, its preparation, and whether it was used heated or raw. 3. What influence the surroundings and the intelligent care of the child had on the...
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The North American Journal of Homeopathy, Bind 52

1904 - 1048 sider
...notice. The object of the investigation was (i) To make a comparison of the results of infant-feeding in tenements in winter and summer; (2) To determine...by the character of the milk used, especially its bacterial content, its preparation and whether it was fed after heating or raw ; (3) To see to what...
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Infantile Mortality and Infants Milk Depôts

George Frederick McCleary - 1905 - 226 sider
...enquiry lately conducted by Drs. Park and Holt in New York.1 The objects of this enquiry were : " (i) To make a comparison of the results of infant feeding...bacterial content, its preparation, and whether it was fed after heating or raw ; (3) to see to what extent results were modified by other factors, such as...
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Sajous's Analytical Cyclopaedia of Practical Medicine, Bind 4

Charles Eucharist de Medicis Sajous - 1906 - 758 sider
...following points: To make a comparison of the results of infant feeding in tenements in winter and summer; to determine how far such results were affected by...of the milk used, especially its original bacterial contents, its preparation, and whether it was fed after heating or raw ; to see to what extent results...
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