 Russian does not care to mix the sauces of the different dishes together, he pours the soup that is left in his plate either into the dish or into his neighbour's plate, or even under the table, after which he licks his .plate clean with his finger, and,...  Stories from Russia, Siberia, Poland and Circassia - Side 54redigeret af - 1853 - 444 siderFuld visning - Om denne bog
 | 1783 - 736 sider
...after which he cleans his plate with his fingers, and hit of all wipes it with the table* cloth. -' The tables are each thirty or forty feet long, and but two and a baJf broad. Three or four mefTes of one and the fame courfe are fcrved up to each table. The delect... | |
 | 1783 - 1276 sider
...neighbour's plate, or even under the table ; after which, he licks the plate clean with his fingers, nnd laft of all wipes it with the table-cloth. The tables are...long, and but two and a half broad. Three or four raeffbs of one and the fims course are ferved up to each table. Thedeiert confifts of divers fort*... | |
 | Sir John Barrow - 1834 - 344 sider
...napkin, which they pull and haul for like hungry dogs for a bone. the table ; after which he licks his plate clean With his finger, and last of all wipes it with the tablecloth. " The tables are each 30 or 40 feet long, and but two and a half broad. Three or four messes of one and the same course are... | |
 | Walter Keating Kelly - 1854 - 524 sider
...plate either into the dish or into his neighbour's plate, or even under the table, after which he licks his plate clean with his finger, and, last of all,...The tables are each thirty or forty feet long, and ten and a half broad; three or four messes of one and the same course are served up to each table ;... | |
 | Walter Keating Kelly - 1854 - 534 sider
...plate either into the dish or into his neighbour's plate, or even under the table, after which he licks his .plate clean with his finger, and, last of all,...The tables are each thirty or forty feet long, and ten and a half broad; three or four messes of one and the same course are ;served up to each table... | |
 | Henry Tyrrell (teacher of elocution.) - 1879 - 476 sider
...plate either into the dish or into his neighbour's plate, or even under the table, after which he licks his plate clean with his finger, and, last of all,...The tables are each thirty or forty feet long, and ten-and-a-half broad ; three or four messes of one and the same course are served up to each table;... | |
 | Charles Morris - 1898 - 368 sider
...plate either into the dish or into his neighbor's plate, or even under the table, after which he licks his plate clean with his finger, and, last of all, wipes it with the table-cloth." Liquids seem to have played as important a part as solids at these meals, each guest being obliged... | |
 | Sir John Barrow - 1908 - 446 sider
...either into the dish, or into his neighbor's plate, or even under the table ; after which he licks his plate clean with his finger, and last of all wipes it with the tablecloth. " The tables are each 30 or 40 feet long, and but two and a half broad. Three or four messes of one and the same course are... | |
 | Henry Tyrrell - 1859 - 574 sider
...plate either into the dish or into his neighbour's plate, or even under the table, after which he licks his plate clean with his finger, and, last of all,...The tables are each thirty or forty feet long, and ten-and-a-half broad; three or four messes of one and the same course are served up to each table;... | |
 | 1783 - 742 sider
...after which he cleans his plate with his fingers, and i.'ti of all wipes it with the table* cloth. The tables are each thirty or forty feet long, and but two and a half broad. Three or four melTcs of one and the fame courfe arc fervtd up to each table. The defert confifts of divers forts... | |
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