The Principles of Plant Culture: A Text for Beginners in Agriculture and Horticulture

absorb acid apple Bailey bark beans bordeaux mixture branches Bulb cabbage callus cambium cambium layer cells chlorophyll cion containing cotyledons covered crops cultivated culture destroyed dew point dibber dormant favorable flower-buds flowers foliage freezing frost fruit fungi germination glass grafting grape green cuttings greenhouse growing points grown growth heat hence herbaceous hypocotyl inches inclosed Indian corn injury insects leaf leaves less lime sulfur material maturity method moist moisture nitrogen nodes nursery trees oxygen parasites parent pear perennial plants pistil plant or animal plant-food plantlet plants and animals plum pollen potato prevent produce propagation protoplasm pruning pumpkin raspberry readily removed reserve food root-hairs roots season seed-case seedlings shoots soil species spray spring stem stolons stomata strawberry sufficient supply surface temperature tends terminal bud tissues transplanting trunk usually varieties vascular bundles vigorous warm winter wood woody plants young plants