Kettner's Book of the TableCentaur P., 1968 - 500 sider This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone! |
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Side 27
... Blanch an ounce of Jordan almonds and four or five bitter ones . Pound them with four ounces of sugar and a ... blanched them , bray them to a smooth paste with a little orange - flower water to prevent their oiling . Mix this ...
... Blanch an ounce of Jordan almonds and four or five bitter ones . Pound them with four ounces of sugar and a ... blanched them , bray them to a smooth paste with a little orange - flower water to prevent their oiling . Mix this ...
Side 94
... blanched and chopped with these herbs to be strewn on the salad ; to be mingled with butter so as to form ravi- gote butter ; or to be added to a mayonnaise to make green mayonnaise . There is one great advantage in burnet - it ...
... blanched and chopped with these herbs to be strewn on the salad ; to be mingled with butter so as to form ravi- gote butter ; or to be added to a mayonnaise to make green mayonnaise . There is one great advantage in burnet - it ...
Side 425
... blanched , and boned ; then simmered in a faggot of pot - herbs for four or five hours - Faggot No. 6 - drained and served in the Poulette relish - Relish No. 5 . SHOULDER OF MUTTON is a joint about which there would be less controversy ...
... blanched , and boned ; then simmered in a faggot of pot - herbs for four or five hours - Faggot No. 6 - drained and served in the Poulette relish - Relish No. 5 . SHOULDER OF MUTTON is a joint about which there would be less controversy ...
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Almindelige termer og sætninger
almond anchovy apples asparagus bacon baked Béchamel beef blanched boiled bread breadcrumbs broiled broth brown brown sauce Brunoise butter called Carême carrots celery chicken chopped cloves cold colour cookery books cream cutlets dinner dish Duxelles eaten endive England English entremet faggot fillets fire fish flavour flour forcemeat fowl France French cooks fried galantine garlic garnish gravy grilled haricot heat herbs hour jelly juice Julienne kitchen lemon lemon-juice liqueur Macedon maître d'hôtel Mayonnaise means meat melted milk minutes Mirepoix mixed mushrooms mutton nutmeg onions ounces of butter oysters parsley peas pepper and salt pieces pint potatoes pudding purée quantity ragout receipt roast salad sauce Sauce Robert served shalots simmer slices soup Spanish spoonful stew stewpan sugar sweet tarragon taste truffles turnips veal vegetables vinegar wine word yolks of eggs