Techniques in Protein Chemistry

Forsideomslag
Elsevier, 13. apr. 1995 - 585 sider

Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas:

  • Protein sequencing and amino acid analysis
  • Mass spectral analysis of peptides and proteins
  • Posttranslational processing
  • High-sensitivity protein and peptide separations
  • Protein folding and NMR
  • Analysis of protein interactions
  • Protein design and engineering

Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas:

  • Protein sequencing and amino acid analysis
  • Mass spectral analysis of peptides and proteins
  • Posttranslational processing
  • High-sensitivity protein and peptide separations
  • Protein folding and NMR
  • Analysis of protein interactions
  • Protein design and engineering
 

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Indhold

Analysis of Posttranslational Processing Events
63
Protein Sequencing and Amino Acid Analysis
133
Peptide and Protein Separations and Other Methods
249
Mutagenesis and Protein Design
321
Analysis of Protein Interactions
373
Protein Conformation and Folding
433
NMR Analysis of Peptides and Proteins
485
Peptide Synthesis
529
Index
575
Copyright

Almindelige termer og sætninger

Populære passager

Side 3 - Imperial Cancer Research Fund, PO Box 123, Lincoln's Inn Fields, London WC2A 3PX.
Side 30 - Identifying proteins from 2-dimensional gels by molecular mass searching of peptide fragments in protein sequence databases. Proc. Natl. Acad. Sci. USA 90, 501 1-5015.
Side 38 - WR Gray, R. Zeikus, JM Mclntosh, J. Varga, J. Rivier, V. de Santos, and LJ Cruz.
Side ix - RJ (1995) Rapid separation of proteins and peptides using conventional silica-based supports: identification of 2-D gel proteins following in-gel proteolysis, in Techniques in Protein Chemistry V7(Crabb, JW, ed., Academic Press, San Diego, pp.

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