 | John Hawkesworth - 1773 - 444 sider
...without it, though to us the tafte was as difagreeable as that of a pickled olive generally is the firft time it is eaten. As the making of this mahie depends, like brewing, upon fermentation, fo, like brewing, it fometimes fails, without 2 their their being able to afcertain the caufe ; it... | |
 | 1793 - 602 sider
...without it, though to us the taile was as difagreeable as that of a pickled olive generally is the firft time it is eaten. As the making of this mahie depends, like brewing, upon fer. mentation ; fo, like brewing, it layer of green cocoa-nut-tree leaves, and wrap up the animal... | |
 | 1803 - 598 sider
...leaves, and baked ; after it is dressed, it will keep five or six weeks. It is eaten both cold and hot, and the natives seldom make a meal without it,...like brewing, upon fermentation; so, like brewing, it layer of green cocoa-nut tree leaves, and wrap up the animal that is to be 'Irefled in the leaves of... | |
 | General history - 1814 - 798 sider
...in leaves and baked; after it is dressed, it will, keep five or six weeks. It is eaten both cold and hot, and! the natives seldom make a meal without it,...olive generally' is the first time it is eaten. As 7 As the making of this mahie depends, like brewing, upon fermentation, so, like brewing, it sometimes... | |
 | Robert Kerr - 1815 - 550 sider
...in leaves and baked ; after it is dressed, it will keep five or six weeks. It is eaten both cold and hot, and the natives seldom make a meal without it,...the first time it is eaten. As the making of this niahie depends, like brewing, lipbii fermentation, so, like brewing, it sometimes fails, without their... | |
 | Edward Polehampton, John Mason Good - 1818 - 894 sider
...both cold and hot ; and the natives seldom make a meal without it, though to Europeans the taste is as disagreeable as that of a pickled olive generally is the first time it is eaten. To procure this principal article of their food, costs these happy people no trouble or labour, except... | |
 | 1823 - 856 sider
...the natives of those countries seldom make a meal without it ; but to Captain Cook and his company the taste was as disagreeable as that of a pickled olive generally is the first time k is eaten. MA HO. See HIBISCUS, BOTANY Index. MAHOGANY. See SWIETENIA, BOTANY Шел: MAHOMET, or... | |
 | 1823 - 888 sider
...in leaves and baked: after it is dressed, it will keep five or six weeks. It ie eaten both cold and hot ; and the natives seldom make a meal without it, though to Europeans the taste is as disagreeable as that of a pickled olive generally is the first time it is... | |
 | Robert Kerr - 1824 - 528 sider
...in leaves and baked ; after it is dressed, it will keep five or six weeks. It is eaten both cold and hot, and the natives seldom make a meal without it,...As the making of this mahie depends, like brewing, Mpoa fermentation., so, like brewing, it sometimes fails, without their being able to ascertain the... | |
 | Edinburgh encyclopaedia - 1830 - 884 sider
...keep five or six weeks. It is eaten both cold and hot, and the natives seldom make a meal without it j though, to us, the taste was as disagreeable as that...upon fermentation ; so, like brewing, it sometimes tails, without their being able to ascertain the cause. It is very natural, therefore, that the making... | |
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... undergoes a second fermentation, and becomes sour, after which it will suffer no change for many months : it is taken out of the hole as it is wanted for use, and being made into balls, it is wrapped up in leaves and baked ; after it is dressed, it... 
