 The dairy-was (this is not women's work in Italy) frequently felt the curd. When the fmall, and, as it were, granulated, parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the...  Monthly Review; Or New Literary Journal - Side 4061795Fuld visning - Om denne bog
 | 1795 - 488 sider
...cheefes in England are coloured ; and it was well flirred from time to time. The dairy-ff/i?» (this is not women's work in Italy) frequently felt the curd....the fire, and, the. curd left to fall to the bottom. Paît Part of the whey was taken out, and the curd brought up in a coarfe cloth, banging together in... | |
 | 1795 - 618 sider
...The. dairy -m*n ^thh i«. not not women's work in Italy) frequently felt the curd. When the final), and, as it were, granulated parts, felt rather firm,...and half, the copper was taken from the fire, and •he curd left to fall to the bottom. Part of the whey was taken out, and the curd brought up in a... | |
 | The Bath and West of England Society - 1795 - 444 sider
...cheefes in England are coloured ; and it was well ftirred from time to time. The dairy-man (this is not women's work in Italy) frequently felt the curd. When the fmall, and, as it it were, granulated parts, felt rather firm, which was in about an hour and half, the copper was taken... | |
 | James Donaldson - 1796 - 446 sider
...from " time to time. The dairy-man frequently felt " the curd. When the fmall, and as it were the " granulated parts felt rather firm, which was in " about an hour and a half, the copper was ta" ken from the fire, and the curd left to fall " to the bottom. Part of the... | |
 | 1799 - 498 sider
...EngJand are coloured; and jt was wfkl ftirred fron^ time to time. The dairy-man (this is not wo-- men's work in Italy) frequently felt the curd. When the...parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the bottom. Part of the whey... | |
 | Repertory of arts, manufactures and agriculture - 1799 - 500 sider
...to time. The dairy-man (this is not women's Work in Italy) frequently felt the curd. When the fmoll, and, as it were, granulated parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire; and the curd left to fall to the bottom. Part of the whey... | |
 | Edmund Burke - 1800 - 752 sider
...cheefes in England are coloured ; and it was well (lirred from time to time. The dairy-won (this is not Women's work in Italy) frequently felt the curd....and, as it were, granulated parts, felt rather firm, W'liich was in about an hour and a iialf, the copper was taken from Ihe fire, and the curd left to... | |
 | Edmund Burke - 1800 - 830 sider
...time to lime. The dairy-w;a« (this is not worn- -n's work •in Italy) frequently felt ffce ciirrt. When the fmall, and, as it were, granulated parts, felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the bottom. Part of the whey... | |
 | 1802 - 464 sider
...cheefes in England are coloured; and it was well ftirred from time to time. The dairy-was (this is not women's work in Italy) frequently felt the curd....parts felt rather firm, which was in about an hour and a half, the copper was taken from the fire, and the curd left to fall to the bottom. Part of the whey... | |
 | 1807 - 750 sider
...The íiairy-отал (this is not women's work in Italy) frequently felt the curd. \Vhen the small, and, as it were, granulated parts, felt rather firm, which was in about an hour and a half, the copper was taken from the lire, and the curd left to fall to the bottom. Part of the whey... | |
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