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TEACHING and STUDYING
An Introduction to LANGUAGES, POETRY,
REFLECTIONS on TASTE;
INSTRUCTIONS with regard to the ELOQUENCE o.
THE WHOLE ILLUSTRATED
With Paffages from the most famous POETS and
CRITICAL REMARKS on them.
DESIGNED MORE PARTICULARLY
For STUDENTS in the UNIVERSITIES
By Mr. ROLLIN, late Principal of the University of Paris
TRANSLATED from the FRENCH.
Printed for W. STRAHAN, J. and F. RIVINGTON, R. BALD-