Catalogue of Books in the Library

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Side 40 - ENCYCLOPAEDIA of AGRICULTURE: comprising the Laying-out, Improvement, and Management of Landed Property, and the Cultivation and Economy of the Productions of Agriculture. With 1,100 Woodcuts. 8vo.
Side 11 - Trees of America, Native and Foreign, Pictorially and Botanically Delineated, and Scientifically and Popularly Described ; being considered principally with reference to their Geography and History; Soil and Situation ; Propagation and Culture ; Accidents and Diseases ; Properties and Uses : Economy in the Arts ; Introduction into Commerce ; and their Application in Useful and Ornamental Plantations.
Side 41 - Britain between the first publication of the work, in 1829, and January 1840: with a new General Index to the whole work. Edited by JC LOUDON, prepared by WH Baxter, Jun. and revised by George Don, FLS ; and 800 new Figures of Plants on Wood, from Drawings by JDC Sowerby, FLS 1 very large vol.
Side 11 - Pomona britannica; or, A collection of the most esteemed fruits at present cultivated in this country, together with the blossoms and leaves of such as are necessary to distinguish the various sorts from each other.
Side 59 - Theory and Practice of Horticulture ; or, an Attempt to explain the principal Operations of Gardening upon Physiological Grounds: Being the Second Edition of the Theory of Horticulture, much enlarged ; with 98 Woodcuts.
Side 59 - FLORA AUSTRALASICA; OR. A SELECTION OF HANDSOME OR CURIOUS PLANTS, Natives of New Holland and the South Sea Islands.
Side 58 - Catalogue of the described Lepidoptera of North America. Prepared for the Smithsonian Institution. By John G. Morris.
Side 59 - The ornamental flower garden and shrubbery, containing coloured figures and descriptions of the most beautiful and curious flowering plants and shrubs cultivated in Great Britain, selected from the works of R.
Side 36 - Correspondence of the Bath and West of England Society for the Encouragement of Agriculture, Arts, Manufactures and Commerce.
Side 17 - ELEMENTS of AGRICULTURAL CHEMISTRY, in a Course of Lectures, for the Board of Agriculture, delivered between 1802 and 1812.

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