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It is starch obtained from the inside of the mode of preparing the tapioca is seen in the trunks of palms, and other trees. They accompanying sketch. The roots of the are cut down, and the tissue containing the plant, after it is dug up, are bruised and starch being scraped out, the sago is pre- placed in a bag, to allow the juice to drain pared in much the same way as arrow-root. out, which is collected in a vessel, into which Many plants yield starch in their stems, the Indian plunges his arrow, so as t which, on being prepared, is called sago by poison its point. After the root is drained Europeans. The sago which is sold in the it is taken out of the bag, and submitted t shops of England, is principally imported a process such as we have described for from the islands of the Indian Archipelago, preparing arrow-root. Cassava, which and is the produce of a palm called the true eaten by the natives, is procured from th sago palm, or Sagus laris. There is, how-same plant, but is prepared in a different

There are many other well-known plants which owe their dietetical properties to the starch they contain; amongst these we ma mention the potato, the carrot, the turnip the parsnip, the cabbage, the Jerusalem artichoke. From any of these, starch might

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THE foregoing engraving representa a Font, such as would be suitable for a Church designed in the Middle, or Decorated period of Architecture. The to drawing is made to a scale of one eighth the size required for an actual th font; but, as a very suitable object f exhibiting Papier-Plastique work, out would be best to make it of the seda here represented.

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The framework consists of four parts -The Traceried Panels; the Octag the Shaft; the Steps; and the Bowl, shown in the plate.

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The way to construct such an omn ment is as follows:-Take a strip, an cardboard eight times the length of from 0 A to B (fig. 2.); half-cut it at the eqare distances represented by A, B, and the last leave a piece to answer aspon flange to secure it together. Cut ouses with punches all the round or parts of the design carefully; having first cut one out on a spare piece

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dboard-with this as a pattern, mark out | it, and it should be perfectly dry previously each of the eight sides of the Font the to attempting to cut it, otherwise it will k previous to punching. Two punches come to pieces. y will be required for the cution of the work, the being carefully cut with a fe. Cut out entirely the es shaded and back the e with a piece of crimson ret. Text, form the sloping part the bottom of the Bowl 3); the lines marked thus being half-cut

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le Pedestal must be cut as
The squares here
ked are to receive the
ry work, according to the
ern shewn in the centre of

first cut, and these are to be backed
plain card or velvet. These backings
ld be done before the card is finally bent
he angles and weighted down until dry.
will be unnecessary to give any draw-
for the Steps, as our pupils will see at
how to form them. Each step
ld be formed separately, and
the one placed upon the other;
half-cutting being formed at the
le of the step, and then a small
e half-cut and applied with gum,
rnally, to the angles, when the
is bent to shape, will secure A

m in that position.

B

FIG. 4.

The Fringe at the bottom of the large octagon needs no further explanation than that it is formed chiefly with the small round punch and the knife.

The Mouldings at the top and bottom of the richly traceried pannels, are to be

FIG. 5.

The moulding at the base of slope is to | formed of strips of card half-cut, as shown formed of a strip of cardboard (fig. 5), in fig. 6. B is to be gummed on the back of f-cut as follows, suffi

ntly long to admit of ste. This must be atly mitred when put with a good sharp ife, or what is better,

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The strip when formed gummed should be ld in its place until dry, winding cotton round

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