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I should by promise speak next of the Salmon; but I will by your favour say a little of the Umber or Grayling; which is so like a Trout for his shape and feeding, that I desire I may exercise your patience with a short discourse of him, and then the next shall be of the Salmon.

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Observations of the UMBER or GRAYLING, and Directions how to fish for them.

PISCATOR.

THE Umber and Grayling are thought by some to differ, as the Herring and Pilcher do. But though they may do so in other nations, I think those in

England differ nothing but in their names. Aldrovandus says, they be of a Trout kind: and Gesner says, that in his country, which is Switzerland, he is accounted the choicest of all fish. And in Italy,

he is in the month of May so highly valued, that he is sold then at a much higher rate than any other fish. The French, which call the Chub Un Villain, call the Umber of the lake Leman, Un Umble Chevalier; and they value the Umber or Grayling so highly, that they say he feeds on gold, and say that many have been caught out of their famous river of Loire, out of whose bellies grains of gold have been often taken. And some think that he feeds on Water-thyme, and smells of it at his first taking out of the water; and they may think so with as good reason as we do, that our Smelts smell like violets at their being first caught; which I think is a truth. Aldrovandus says, the Salmon, the Grayling, and Trout, and all fish that live in clear and sharp streams, are made by their mother Nature of such exact shape and pleasant colours, purposely to invite us to a joy and contentedness in feasting with her. Whether this is a truth or not, is not my purpose to dispute; but 'tis certain, all that write of the Umber declare him to be very medicinable. And Gesner says, that the fat of an Umber or Grayling being set with a little honey, a day or two in the sun in a little glass, is very excellent against redness, or swarthiness, or any thing that breeds in the eyes. Salvian takes him to be called Umber

from his swift swimming or gliding out of sight, more like a shadow or a ghost than a fish. Much more might be said both of his smell and taste, but I shall only tell you, that St. Ambrose, the glorious Bishop of Milan, who lived when the Church kept fasting-days, calls him the Flower-fish, or Flower of Fishes, and that he was so far in love with him, that he would not let him pass without the honour of a long discourse; but I must; and pass on to tell you how to take this dainty fish.

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First, note, that he grows not to the bigness of a Trout; for the biggest of them do not usually exceed eighteen inches; he lives in such rivers as the Trout does, and is usually taken with the same baits as the Trout is, and after the same manner, for he will bite both at the Minnow, or Worm, or Fly; though he bites not often at the Minnow, and is very gamesome at the fly, and much simpler, and therefore bolder than a Trout; for he will rise twenty times at a fly, if you miss him, and yet rise again. He has been taken with a fly made of the

red feathers of a Parakita, a strange outlandish bird, and he will rise at a fly not unlike a gnat or a small moth, or indeed, at most flies that are not too big. He is a fish that lurks close all Winter, but is very pleasant and jolly after mid-April, and in May, and in the hot months: he is of a very fine shape, his flesh is white, his teeth, those little ones that he has, are in his throat, yet he has so tender a mouth, that he is oftener lost after an Angler has hooked him than any other fish. Though there be many of these fishes in the delicate river Dove, and in Trent, and some other smaller rivers, as that which runs by Salisbury, yet he is not so general a fish as the Trout, nor to me so good to eat or to angle for. And so I shall take my leave of him, and now come to some observations of the Salmon, and how to catch him.

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CHAPTER VII.

Observations of the SALMON, with Directions how to fish for him.

PISCATOR.

THE Salmon is accounted the King of fresh-water fish, and is ever bred in rivers relating to the sea, yet so high or far from it as admits of no tincture of salt, or brackishness; he is said to breed or cast his spawn in most rivers, in the month of August : some say that then they dig a hole or grave in a safe place in the gravel, and there place their eggs or spawn, after the melter has done his natural office, and then hide it most cunningly, and cover it over with gravel and stones; and then leave it to their Creator's protection, who by a gentle heat, which he infuses into that cold element, makes it brood and beget life in the spawn, and to become Samlets early in the Spring next following.

The Salmons having spent their appointed time, and done this natural duty in the fresh waters, they then haste to the sea before Winter; both the melter and spawner: but, if they be stopped by flood-gates or wears, or lost in the fresh waters, then, those so left behind, by degrees grow sick, and lean, and unseasonable, and kipper; that is to say, have bony gristles grow out of their lower chaps, not unlike a hawk's beak, which hinder their feeding, and in time such fish so left behind, pine away and die. 'Tis observed, that he

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