What to Cook and how to Cook it
TEACH Services, Inc., 1998 - 112 sider
Learn how to be a vegetarian from the first vegetarian book (1899) possibly ever printed! Approximately 400 choice recipes are given along with directions on healthful cookery, home fruit canning, weekly menus, food combinations, foods for infants, simple dishes for the sick, wholesome drinks, tables on the nutritive values of foods, digestion time of various foods, weights and measures for the kitchen and more.
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add a little adding allow apples bake beans Beat beaten boiler boiling water bread brown butter cake chopped cloth colander cold water cook cool corn cover cream crust cup of milk cup of sugar desired dish dough drain eggs fire flavor flour four fresh fruit grains hand heat hot water hour inch jars jelly juice keep lemon light little salt meal meat milk minutes mush nearly nice oiled one-half cup onion oven Pare peas pieces pint potatoes prepared prevent pudding put to cook quantity quart ready remove rice rich rise roll sauce saucepan serve slices slightly slowly smooth Soak soup spoonful sprinkle stewed stiff stir sufficient sugar sweet tablespoonfuls tablespoonfuls of sugar Take taste teaspoonful tender thick thicken thin TOAST tomatoes turn twenty vegetables warm Wash yolks