To make the bread a little savoury, most of the men frequently dipped it in salt water, but I generally broke mine into small pieces, and ate it in my allowance of water, out of a cocoa-nut shell, with a spoon; economically avoiding to take too large... (515 p.) - Side 1641812Fuld visning - Om denne bog
| John Wesley - 1796 - 666 sider
...out of a cocoa-nut fhell, with a fpoon, economically avoiding to take too large a piece at a time, fo that I was as long at dinner as if it had been a much more plentiful meal. [ To be continued. ] * One perfon turns his back on the objefl that is to be divided : another the*... | |
| 1790 - 522 sider
...out of a cocoa-nut Jhell, with afpoon, economically avoiding to take too large a piece at a time, fo that I was as long at dinner as if it had been a much more plentiful meal. " Wednefday, May the 27th. The weather was now ferene, but unhappily we found ourfelves unable to bear... | |
| David N. Woodard, William Vaughan - 1804 - 310 sider
...pieces, and ate it in their allowance of water, out of a cocoanut shell, with a spoon — oeconomically avoiding to take too large a piece at a time -, so that they were as long at dinner as if they had been at a more plentiful meal. The serenity of the weather... | |
| David N. Woodard - 1805 - 290 sider
...pieces, and ate it in their allowance of water, out of a cocoanut shell, with a spoon — ceconomically avoiding to take too large a piece at a time ; so that they were as long at dinner as if they had been at a more plentiful meal. The serenity of the weather... | |
| R. P. Forster - 1818 - 592 sider
...ray own part I generally broke mine into small pieces, and eat it in my allowance of water, out ot* a cocoa-nut shell, with a spoon, economically avoiding...a piece at a time, so that I was as long at dinner a? if it had been a much more plentiful meal. • Wednesday, May the 27th. We passed much drift wood,... | |
| William Bligh - 1824 - 184 sider
...Wednesday. To make the bread a little savoury, most of the people dipped their portions in salt water, but I generally broke mine into small pieces and ate it...dinner as if it had been a much more plentiful meal. The weather was now serene, which, nevertheless, was not without its inconveniencies, for we began... | |
| Sir John Barrow - 1831 - 400 sider
...food. To make the bread a little savoury, most of the men frequently dipped it in salt water, but I generally broke mine into small pieces, and ate it...dinner as if it had been a much more plentiful meal.' The weather was now serene, which, nevertheless, was not without its inconveniences, for, it appears,... | |
| Sir John Barrow - 1832 - 320 sider
...food. To make the bread a little savoury, most of the men frequently dipped it in salt water, but I generally broke mine into small pieces, and ate it...dinner as if it had been a much more plentiful meal." The weather was now serene, which, nevertheless, was not without its inconveniences, for, it appears,... | |
| William Bligh - 1838 - 86 sider
...share. To make the bread a little savoury, most of the people frequently dipped it in salt water ; but I generally broke mine into small pieces, and ate it...dinner as if it had been a much more plentiful meal. The weather was now serene, which, nevertheless, was not without its inconveniences, for we began to... | |
| Thomas Boyles Murray - 1854 - 376 sider
...food. To make the bread a little savoury, most of the men frequently dipped it in salt water, but I generally broke mine into small pieces, and ate it...dinner as if it had been a much more plentiful meal." The weather was now serene, which, nevertheless, was not without its inconveniences, for, it appears,... | |
| |