The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 RecipesHoughton Mifflin Harcourt, 10. sep. 2003 - 478 sider "Discover one of the world's best-kept culinary secrets -- the magnificent, inviting food of South America. 'The South American Table' has 450 extraordinary recipes for everything from tamales, cebiches, and empanadas that are popular across the continent to the specialties of individual regions, such as the barbecue of the south, the hearty stews and grain dishes of the interior, and the seafood preparations of the coast. This landmark cookbook is an accessible and authoritative guide to a fascinating world of food."-- |
Indhold
The Geography of South America | 1 |
The PreColumbian Civilizations of South America | 7 |
A Brief History of South American Cooking | 17 |
Bebidas | 31 |
Bocaditos y Entradas | 57 |
Sopas | 131 |
Ensaladas | 158 |
Aves y Animales de Caza | 176 |
Condimentos | 329 |
Panes | 344 |
Postres y Dulces | 355 |
Básicos | 402 |
A Glossary of South American Ingredients | 416 |
A Dictionary of South American Ingredients | 435 |
Sources | 451 |
| 454 | |
Carnes | 198 |
Pescados y Mariscos | 248 |
Platos Vegetarianos | 272 |
Vegetales y Legumbres | 285 |
Granos | 312 |
Index | 458 |
Back Cover | 479 |
Spine | 480 |
Andre udgaver - Se alle
The South American Table: The Flavor and Soul of Authentic Home Cooking from ... Maria Kijac Begrænset visning - 2003 |
The South American Table: The Flavor and Soul of Authentic Home Cooking from ... Maria Baez Kijac Begrænset visning - 2003 |
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