Biota: Grow, gather, cook.Allen & Unwin, 1. nov. 2015 - 248 sider Chef and owner of two-hatted Biota Dining in Bowral, New South Wales, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognised for his commitment to sustainability and his dramatic modern food. He champions the use of seasonal, ethical produce to create honest, pure and delicious dishes. Biota Dining sits in Australia's Southern Highlands, a remarkably beautiful region known for its fertile farmland, dense forests and seasonal climate. James' philosophy is simple: listen to the local environment and take your inspiration and intuition from the very place that surrounds you. His dishes match ingredients, textures and flavours that exist alongside each other in nature. While James Viles might be redefining regional Australian cuisine, this notion of biota is relevant everywhere in the world. In this his first book, James invites readers to celebrate spectacular food created from the perfect balance of animal and plant life in the Southern Highlands. Biota contains over 80 delicious, seasonal and achievable recipes. |
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Biota: Gather, Grow, Cook - Redefining Regional Australian Food James Viles Ingen forhåndsvisning - 2015 |
Almindelige termer og sætninger
17 fl oz 32 fl oz apple artichokes baking tray barley beetroot Biota bones bunya nut butter buttermilk cane sugar carrageenan chilled cook cucumber dark rye dish duck elderflower fennel ferment fish fl oz flat tray flavour flowers forest fresh fridge frozen fruit full-cream cow's milk g 1 lb g 14 oz g 32 oz g 7 oz garden garlic gellan gum gently glaze grain grape seed oil honey ice-cream machine ingredients juice lamb lb 2 oz leave to cool leek lettuce litre 35 fl low heat minutes ml 1 fl ml 32 fl oats olive oil oysters pears Pecora Dairy peel pine mushrooms PLANTS TO FINISH Preheat the oven purée quince Recipe for four Remove saucepan sea lettuce season sheep's milk skin smoked sorbet sorrel soured cream soy sauce Strain SUMMER teaspoons salt vegetables vinegar water bath whey whisk wild xanthan gum yoghurt