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II. LIXIVIUM. Mustum from grapes not fully trodden. III. TORTIVUM or CIRCUMCISITUM. The marc taken out, edges of husks being cut, and again pressed. IV. MUSTUM. Clarified by vinegar, and then drank fresh.

V. AEI GLEUKOS. Fermentation prevented by mi

neral pitch, and by burying in cold water or sand. HEPSEMA.-MUSTUM INSPISSATED BY HEAT. VI. CAROENUM. Mustum evaporated one-third. VII. DEFRUTUM. Mustum evaporated one-half. VIII. SAPA. Mustum evaporated two-thirds.

VARIETIES OF UNFERmented grape juice.

Shown by Dr. Kerr to the Church Homiletical Society, in the Chapter House of St. Paul's Cathedral, on 1st November,

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PROPORTION OF CONSTITUENTS OF UNFERMENTED GRAPE JUICE REMAINING AFTER FERMENTATION.

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BIBLE WORDS FOR WINE.

HEBREW.

1. YAYIN. All kinds of Wine, unintoxicating and intoxicating.

2. TIROSH. Vine-fruit, gathered, trodden, found in cluster. 3. SHEKAR. Sweet drink. Generally Intoxicating. Half spirituous strength of port or sherry.

4. AHSIS. Unfermented freshly expressed juice.

5. SOVEH. Luscious boiled wine.

6. ASHISHAH. Fruit Cake.

7. KHAMAR. "Foaming," either of unfermented juice into vat, or during fermentation.

8. SHEMARIM. Wine on the lees; perhaps Preserves, well refined.

9. MESEK. Wine mixed with water or with drugs.

10. KHOMETZ. Fermented, but not intoxicating.

GREEK.

11. OINOS. All kinds of wine, fermented and unfermented.

12. GLEUKOS. Sweet wine, probably unfermented.

13. SIKERA. Sweet drink, probably intoxicating.

GENERAL INDEX.

ABBÉ Migne, On Unfermented Wine at Communion
Abyssinian Church, Sacramental use of Unfermented Wine

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Adjoue eaten and drank by Arabs

Ahsis probably an Unfermented Wine

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Ainsworth, W. H., F.R.G.S., Raisin Water called "Wine
by.

Alexandria, Unfermented Communion Wine during Patri-

archate of

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America, Unfermented Wine used by Methodist Episcopa-

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Anacreon, Unfermented Grape Juice called "Wine" by
Ancient preference for Sweet, Weak, and Diluted Wine
Unfermented Wines, Greek and Roman

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Apocryphal Acts of Apostles on Communion in Unfermented

Wine

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Appeal on behalf of the Reformed Drunkard

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