 He organized the guests, fifteen in number, into a society which he called the ordre de bon temps. Each guest in his turn became steward and caterer for the day, during which he wore the collar " of the order and a napkin, and carried a staff.  The Children's Week - Side 52af Susan Anne Livingston Ridley Sedgwick - 1830 - 135 siderFuld visning - Om denne bog
 | Thomas Chandler Haliburton - 1829 - 394 sider
...belonged, an order was established at the suggestion of Champlain, by the name of Le Bon temps. Every one took his turn to be caterer and steward, for one day,...collar of the order, and a napkin, and carried a staff. Thus accoutred, when dinner was announced, the President advanced to the head of the table, and was... | |
 | James Hannay - 1879 - 464 sider
...society which he called the ordre de bon temps. Each guest in his turn became steward and caterer for the day, during which he wore the collar " of the order and a napkin, and carried a staff." At dinner he marshalled the way to the table at the head of the procession of guests. After supper... | |
 | Douglas Brooke Wheelton Sladen - 1899 - 588 sider
...society which he called the Ordre de Bon Temps. Each guest in his turn became steward and caterer for the day, during which he wore the collar of the order and a napkin, and carried a staff. At dinner he marshalled the way to the table at the head of the procession of the guests. After supper... | |
| |
