 Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the...  The Every-day Book and Table Book: Or, Everlasting Calendar of Popular ... - Side 1211af William Hone - 1830Fuld visning - Om denne bog
 | 1822 - 694 sider
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | William Hone - 1825 - 842 sider
...up shop. People built slighter and slighter every day, until it was reared that the very science of architecture would in no long time be lost to the...firing houses continued, till in process of time, says ray manuscript, a sage arose, like our LocKe, who made a discovery, that the flesh of swine, or indeed... | |
 | William Hone - 1826 - 882 sider
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the world. Thus this custom of firing houses contirfued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery,... | |
 | William Hone - 1826 - 892 sider
...slighter every day. until it was feared that the very science of architecture would in DO long time b» lost to the world. Thus this custom of firing houses continued, till in process nf time, says my manuscript, a sa?e aro*r\ like our Locke, who made a discovery, that the flesh of... | |
 | Charles Lamb - 1835 - 440 sider
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | 1835 - 432 sider
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | 1835 - 430 sider
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...swine, or indeed of any other animal, might be cooked (iumf, as they called it) without the necessity of consuming a whole house to dress it. Then first... | |
 | William Hone - 1835 - 876 sider
...slighter every day, until it was feared that the very science of architecture would in no long time bo lost to the world. Thus this custom of firing houses...swine, or indeed of any other animal, might be cooked (tntrnf, as they called it,) without the necessity of consuming a whole house to dress it. They first... | |
 | Charles Lamb - 1836 - 362 sider
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | William Hone - 1837 - 954 sider
...Thus this custom M firing houses continued, till in procer of time, says my manuscript, a saçe arov, like our Locke, who made a, discovery, that the flesh...swine, or indeed of any other animal, might be cooked (bunt, .ч they called it,) without the neces^it) "( consuming a whole house to dress it. They fust... | |
| |
