 | 1894 - 974 sider
...indispensable to the body are the mineral matters. They form only 5 or 6 per cent of the body by weight, and are found chiefly in the bones and teeth, but are present also in the other tissues and in solution in the various fluids. When food or body material is burned the mineral... | |
 | Margaret Eliot Dodd - 1911 - 208 sider
...condition, but are decomposed at very high temperatures and their products become irritants. MINERAL HATTER The remaining ingredient of the food of our breakfast...bones. we eat contains a small amount of mineral Common Bait matter which forms' the ashes when food is burned. This mineral matter gives the body the mineral... | |
 | Margaret Eliot Dodd - 1914 - 214 sider
...food-principles may be broadly stated thus: Effect on Starchy foods are made more soluble by long cooking at moderate temperatures or by heat high enough to...forms the principal mineral part of the bones. we eat contams a small amount of mineral common Salt matter which forms the ashes when food is burned. This... | |
 | 1915 - 498 sider
...our food. Mineral Matter or Ash Minerals yield little or no energy but are indispensable to the body. They are found chiefly in the bones and teeth, but are present also in the NUTRITIVE INGREDIENTS (OR NUTRIENTS) OF FOOD ( Water. {" Edible portion Food a<t nurchased e. g- flesh... | |
 | 1919 - 464 sider
...our food. Mineral Matter or Ash Minerals yield little or no energy but are indispensable to the body. They are found chiefly in the bones and teeth, but are present also in the NUTRIT1VE INGRED1ENTS (OR NUTR1ENTS) OF FOOD {Water. . . Nutrients.. Refuse. eg, bones, entrails, shells,... | |
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The remaining ingredient of the food of our breakfast to be considered is the mineral matter which constitutes the ash when food-products are burned. There is only 5 or 6 per cent of mineral elements in our bodies, but these materials are necessary to... 