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A CONDENSED HOME-STUDY COURSE
ON DOMESTIC SCIENCE; THE PRACTICAL APPLICATION OF THE
TO THE HOME INDUSTRIES
PREPARED BY TEACHERS OF
FOR HOME-MAKERS, MOTHERS, TEACHERS, PHYSICIANS, NURSES,
INTERESTED IN HOME, HEALTH AND ECONOMY
OME-MAKING as now taught in many schools
and colleges takes rank as a profession as truly
as any occupation. It is the greatest of the professions-greatest in numbers and greatest in its effect on the individual and on society. The profession of home-making has added as much to every day housekeeping as scientific farming has to that of past generations.
The correspondence courses of the American School of Home Economics were prepared to carry this new profession to everyone in reach of the mails. With the co-operation of prominent teachers, the best courses in home economics and domestic science were condensed into clear and practical lessons, especially adapted to home study. The enrollment of over 7,000 members in the School and their appreciation of great practical benefits and interest of the course indicates the wide demand for such teaching and its value.
The present volume is made up of some of the most popular and helpful lessons of the Course, including the regular “Test Questions" and Programs for Class Study. It is a comprehensive reference work for every day use, but it is much more—it is a carefully prepared home-study Course, put into book form after being tested by use, revised and supplemented. It is published at a popular price to enable progressive homemakers to manage their homes more easily, to save on household expenses, to keep up to date and to make the daily routine of housekeeping an interesting profession instead of deadening drudgery. That it may serve as an inspiration to many and be the means of extending even more widely this movement for the conservation and improvement of the American home is the hope of the School.
AMERICAN SCHOOL OF HOME ECONOMICS.
CHEMISTRY OF THE HOUSEHOLD
BY MARGARET E. DODD, S. B.
BY ANNA BARROWS
Teacher of Cookery, Teachers' College, ('olumbia University
FIRE IX COOKING
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