Skjulte felter
Bøger Bøger
" After the butler is melted, and the potashes and alum are dissolved in a little hot water, these three ingredients, along with the treacle, are poured among the flour, which is to form the body of the bread. The whole is then incorporated by mixture and... "
Annals of Philosophy - Side 271
1826
Fuld visning - Om denne bog

The Saturday Magazine, Bind 18

1841 - 282 sider
...melted, and the potashes and alum are dissolved in a little warm water, these three ingredients, together with the treacle, are poured among the flour which is to form the body of the bread. The whole is then incorporated by mixture and kneading into a stiff dough. Of these...
Fuld visning - Om denne bog

A Treatise on Food and Diet: With Observations on the Dietetical Regimen ...

Jonathan Pereira - 1843 - 354 sider
...(see pp. 83-85.) t The ingredients used in tne manufacture of gingerbread are flour, treacle, tutter, common potashes, and alum. " After the butter is melted,...together, by mixture and kneading, into a stiff dough." This dough, " however thoroughly kneaded, almost invariably requires to stand over for the space of...
Fuld visning - Om denne bog

Lectures on Chemistry: Including Its Applications in the Arts, and the ...

Henry Minchin Noad - 1843 - 530 sider
...treacle, butter, pearlashes, or carbonate of potash, and alum; after the butter is melted, and the potash and alum are dissolved in a little warm water, these...to form the basis of the bread. The whole is then in. corporated together into a stiff dough, the alum makes the bread lighter and crisped : but its...
Fuld visning - Om denne bog

A Dictionary of Arts, Manufactures, and Mines: Containing a Clear ..., Bind 1

Andrew Ure - 1844 - 756 sider
...potashes, and alum. After the butler is melted, and the potashes and alum are dissolved in a little hot water, these three ingredients, along with the treacle, are poured among the flour, which is to form the body of the bread. The whole is then incorporated by mixture and kneading into a stiff dough. Of these...
Fuld visning - Om denne bog

Ure's Dictionary of Arts, Manufactures, and Mines: Containing a Clear ...

Andrew Ure - 1860 - 972 sider
...cakes. and alum. After the butter is melted, and the potashes and alum are dissolved in a little hot water, these three ingredients, along with the treacle, are poured among the flour which is to form the body of the bread. The whole is then incorporated by mixture, and kneading into a stiff dough. Uf these...
Fuld visning - Om denne bog

A dictionary of arts, manufactures, and mines, Bind 1

Andrew Ure - 1867 - 1006 sider
...is melted, and the potashes and alum are dissolved in a little hot water, these three ingredient*, along with the treacle, are poured among the flour which is to form the body of the bread. The whole is then incorporated by mixture, and kneading into a stiff dough. Of these...
Fuld visning - Om denne bog




  1. Min samling
  2. Hjælp
  3. Avanceret bogsøgning
  4. Download ePub
  5. Download PDF