Land, Labour, and Livestock: Historical Studies in European Agricultural ProductivityB. M. S. Campbell, Mark Overton Manchester University Press, 1991 - 500 sider |
Indhold
Improving soil productivity in the prefertiliser | 51 |
Agricultural productivity in the predocumentary past | 78 |
Agrarian productivity on the estates of the Bishopric | 95 |
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Land, Labour, and Livestock: Historical Studies in European Agricultural ... B. M. S. Campbell,Mark Overton Ingen forhåndsvisning - 1991 |
Almindelige termer og sætninger
accounts acreage agricultural output agricultural productivity agricultural revolution Allen animals arable B. M. S. Campbell barley Belgium Britain British calculated Cambridge capital cent cereal clover consumption costs countries crop yields cultivation Cuxham demesnes E. A. Wrigley early modern EcHR Economic History eighteenth century English agriculture estimates evidence fallow farm farmers Figure fodder fourteenth century Gráda grain yields grass harvest husbandry idem improved income increase Ireland Irish agriculture Italian labour force labour inputs labour productivity land productivity legumes livestock London man-days manure Martham nineteenth century nitrogen Norfolk Ó Gráda oats output per acre output per worker Overton Oxford Oxfordshire pasture period Pipe Rolls ploughing population probate inventories productivity growth ratio relative Rimpton rise Roman Britain rotation seed soil Source sown Table thirteenth century threshing Titow total factor productivity trends turnips United Kingdom wheat Winchester manors yields per acre