Land, Labour, and Livestock: Historical Studies in European Agricultural Productivity

Manchester University Press, 1. jan. 1991 - 500 sider
Agricultural productivity is one of the key factors influencing the history of European economic growth. In these papers, presented to the economy in the past contributors explore both the concept of agricultural productivity and methodologies for its investigation, and present new evidence of the progress of productivity from the Roman period to the 20th century. Includes a substantial introductory essay and a comprehensive bibliography. Distributed in the US and Canada by St. Martin's. Annotation copyrighted by Book News, Inc., Portland, OR

Fra bogen

Hvad folk siger - Skriv en anmeldelse

Vi har ikke fundet nogen anmeldelser de normale steder.


Improving soil productivity in the prefertiliser
Agricultural productivity in the predocumentary past
Agrarian productivity on the estates of the Bishopric

13 andre sektioner vises ikke

Andre udgaver - Se alle

Almindelige termer og sætninger

Bibliografiske oplysninger