Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, HistoricalDulau, 1877 - 500 sider |
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Side 12
... whole range of literature and science , there is nothing to be found comparable to the inaccuracy and corruption of culinary language . It is something astounding . It seems as if all the ignorances in the world had conspired together ...
... whole range of literature and science , there is nothing to be found comparable to the inaccuracy and corruption of culinary language . It is something astounding . It seems as if all the ignorances in the world had conspired together ...
Side 26
... whole and employed in decoration , or pounded and lost to view to reappear in flavour . Blanc- manger was originally a white chicken soup with a cream of almonds added ; it is now a sweet entremet of almond cream , without soup or ...
... whole and employed in decoration , or pounded and lost to view to reappear in flavour . Blanc- manger was originally a white chicken soup with a cream of almonds added ; it is now a sweet entremet of almond cream , without soup or ...
Side 43
... whole battery of his kitchen to bear upon a simple artichoke bottom , one is reminded of Victor Hugo's comparison : " It is as if the Deity were to bombard a lettuce with a thunderbolt . " Depend upon it that the simplest way of ...
... whole battery of his kitchen to bear upon a simple artichoke bottom , one is reminded of Victor Hugo's comparison : " It is as if the Deity were to bombard a lettuce with a thunderbolt . " Depend upon it that the simplest way of ...
Side 62
... Perhaps they do so because of its tenderness ; but its taste is such that when the French roast a whole fillet , as they often do by itself , they lard it with bacon , they steep it for twenty - four hours in wine 62 Beef.
... Perhaps they do so because of its tenderness ; but its taste is such that when the French roast a whole fillet , as they often do by itself , they lard it with bacon , they steep it for twenty - four hours in wine 62 Beef.
Side 78
... whole ....... 60 Calves ' feet .. 3 Turbot , 15 lbs . 30 Tripe 8 Cod's head and shoulders ... 60 Turkey , small . 11 Salmon ........ 60 Ditto , large 2 Fowl , large . 1 to 1 Slices of cod or salmon .... 15 Soles ..... 6 to 12 Chicken to ...
... whole ....... 60 Calves ' feet .. 3 Turbot , 15 lbs . 30 Tripe 8 Cod's head and shoulders ... 60 Turkey , small . 11 Salmon ........ 60 Ditto , large 2 Fowl , large . 1 to 1 Slices of cod or salmon .... 15 Soles ..... 6 to 12 Chicken to ...
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Almindelige termer og sætninger
almond anchovy apples asparagus bacon baked Béchamel beef blanched boiled bread breadcrumbs broiled broth brown brown sauce Brunoise butter called Carême carrots celery chicken chopped cloves cold colour cookery books cream cutlets dinner dish Duxelles eaten endive England English entremet faggot fillets fire fish flavour flour forcemeat fowl France French cooks fried galantine garlic garnish gravy grilled haricot heat herbs hour jelly juice Julienne kitchen lemon lemon-juice liqueur Macedon maître d'hôtel Mayonnaise means meat melted milk minutes Mirepoix mixed mushrooms mutton nutmeg onions ounces of butter oysters parsley peas pepper and salt pieces pint potatoes pudding purée quantity ragout receipt roast salad sauce Sauce Robert served shalots simmer slices soup spoonful stew stewpan sugar sweet sweet-herbs tarragon taste truffles turnips veal vegetables vinegar wine word yolks of eggs
Populære passager
Side 82 - This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In that one dish of Bouillabaisse.
Side 345 - See him in the dish, his second cradle, how meek he lieth ! — wouldst thou have had this innocent grow up to the grossness and indocility which too often accompany maturer swinehood ? Ten to one he would have proved a glutton, a sloven, an obstinate, disagreeable animal — wallowing in all manner of filthy conversation — from these sins he is happily snatched away — Ere sin could blight, or sorrow fade, Death came with timely care...
Side 346 - ... she would feel that I had never had a bit of it in my mouth at last — and I blamed my impertinent spirit of alms-giving, and out-of-place hypocrisy of goodness; and above all I wished never to see the face again of that insidious, good-for-nothing, old grey impostor.
Side 345 - He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling...
Side 347 - Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extrema/ni) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and a dash of mild sage. But, banish, dear Mrs. Cook, I beseech you, the whole...
Side 345 - ... the hereditary failing of the first parent, yet manifest — his voice as yet not broken, but something between a childish treble, and a grumble — the mild forerunner, or prceludium, of a grunt.
Side 400 - Twould tempt the dying anchorite to eat; Back to the world he'd turn his fleeting soul, And plunge his fingers in the salad bowl! Serenely full, the epicure would say, Fate cannot harm me, I have dined to-day!
Side 350 - ... in the pan, you are to add a fit quantity of the best Butter, and to squeeze the...
Side 399 - Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Side 346 - Pig - let me speak his praise - is no less provocative of the appetite than he is satisfactory to the criticalness of the censorious palate. The strong man may batten on him, and the weakling refuseth not his mild juices. Unlike to mankind's mixed characters, a bundle of virtues and vices inexplicably intertwisted, and not to be unravelled without hazard, he is good throughout.