Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, HistoricalDulau, 1877 - 500 sider |
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Side 23
... of what is now understood by the Almayne sauce , which is nothing else than Velvet - down thickened with yolks of eggs , say four to a pint , smoothed with a pat of the freshest butter , and flavoured with lemon - juice Allemande 23.
... of what is now understood by the Almayne sauce , which is nothing else than Velvet - down thickened with yolks of eggs , say four to a pint , smoothed with a pat of the freshest butter , and flavoured with lemon - juice Allemande 23.
Side 24
... juice ; some- times also , but not always , with essence of mushrooms . How this sauce got its name is not quite clear ; but it is plain that , not only have the Hollander and the German long been more or less confounded together as ...
... juice ; some- times also , but not always , with essence of mushrooms . How this sauce got its name is not quite clear ; but it is plain that , not only have the Hollander and the German long been more or less confounded together as ...
Side 30
... juice . Never mind the want of colour , which in the essence of the shops is too often the result of baneful minerals . Anchovy Sauce is the English sauce - made with an- chovy butter instead of ordinary butter ; or otherwise , English ...
... juice . Never mind the want of colour , which in the essence of the shops is too often the result of baneful minerals . Anchovy Sauce is the English sauce - made with an- chovy butter instead of ordinary butter ; or otherwise , English ...
Side 36
... juice is almost imperative . For spicy additions the old English way was to add cloves to every form of baked apple , but especially to apple - pie ; now it is more usual to employ ground cinnamon ; and nutmeg , and the zest of either ...
... juice is almost imperative . For spicy additions the old English way was to add cloves to every form of baked apple , but especially to apple - pie ; now it is more usual to employ ground cinnamon ; and nutmeg , and the zest of either ...
Side 37
... juice will recover their whiteness if they should happen to lose it . The second - that it is always good to follow the Continental plan of dividing cooked apples into two portions : the one to be cooked longer than the other , and ...
... juice will recover their whiteness if they should happen to lose it . The second - that it is always good to follow the Continental plan of dividing cooked apples into two portions : the one to be cooked longer than the other , and ...
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Almindelige termer og sætninger
almond anchovy apples asparagus bacon baked Béchamel beef blanched boiled bread breadcrumbs broiled broth brown brown sauce Brunoise butter called Carême carrots celery chicken chopped cloves cold colour cookery books cream cutlets dinner dish Duxelles eaten endive England English entremet faggot fillets fire fish flavour flour forcemeat fowl France French cooks fried galantine garlic garnish gravy grilled haricot heat herbs hour jelly juice Julienne kitchen lemon lemon-juice liqueur Macedon maître d'hôtel Mayonnaise means meat melted milk minutes Mirepoix mixed mushrooms mutton nutmeg onions ounces of butter oysters parsley peas pepper and salt pieces pint potatoes pudding purée quantity ragout receipt roast salad sauce Sauce Robert served shalots simmer slices soup spoonful stew stewpan sugar sweet sweet-herbs tarragon taste truffles turnips veal vegetables vinegar wine word yolks of eggs
Populære passager
Side 82 - This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In that one dish of Bouillabaisse.
Side 345 - See him in the dish, his second cradle, how meek he lieth ! — wouldst thou have had this innocent grow up to the grossness and indocility which too often accompany maturer swinehood ? Ten to one he would have proved a glutton, a sloven, an obstinate, disagreeable animal — wallowing in all manner of filthy conversation — from these sins he is happily snatched away — Ere sin could blight, or sorrow fade, Death came with timely care...
Side 346 - ... she would feel that I had never had a bit of it in my mouth at last — and I blamed my impertinent spirit of alms-giving, and out-of-place hypocrisy of goodness; and above all I wished never to see the face again of that insidious, good-for-nothing, old grey impostor.
Side 345 - He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling...
Side 347 - Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extrema/ni) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and a dash of mild sage. But, banish, dear Mrs. Cook, I beseech you, the whole...
Side 345 - ... the hereditary failing of the first parent, yet manifest — his voice as yet not broken, but something between a childish treble, and a grumble — the mild forerunner, or prceludium, of a grunt.
Side 400 - Twould tempt the dying anchorite to eat; Back to the world he'd turn his fleeting soul, And plunge his fingers in the salad bowl! Serenely full, the epicure would say, Fate cannot harm me, I have dined to-day!
Side 350 - ... in the pan, you are to add a fit quantity of the best Butter, and to squeeze the...
Side 399 - Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Side 346 - Pig - let me speak his praise - is no less provocative of the appetite than he is satisfactory to the criticalness of the censorious palate. The strong man may batten on him, and the weakling refuseth not his mild juices. Unlike to mankind's mixed characters, a bundle of virtues and vices inexplicably intertwisted, and not to be unravelled without hazard, he is good throughout.