Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, HistoricalDulau, 1877 - 500 sider |
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Side 12
... dishes and to their history . At the present moment the vocabulary of dinner is a mass of confusion and ridiculous ... dish is good ? We eat the food and not the name . " But this is to mistake human nature . A hungry taste is apt to ...
... dishes and to their history . At the present moment the vocabulary of dinner is a mass of confusion and ridiculous ... dish is good ? We eat the food and not the name . " But this is to mistake human nature . A hungry taste is apt to ...
Side 13
... dish which we know , which we expect , and which does not correspond to its name . A very pleasant Julienne soup can be made without sorrel ; but those who look for the sorrel always feel that without it the Julienne is a failure . An ...
... dish which we know , which we expect , and which does not correspond to its name . A very pleasant Julienne soup can be made without sorrel ; but those who look for the sorrel always feel that without it the Julienne is a failure . An ...
Side 20
... dish of truffles to be eaten with a purée of ortolans . He not only invented this dish , but kept it a secret of his cabinet , and invariably prepared it with his own hands . It is fair to add that all great chiefs have not shown such ...
... dish of truffles to be eaten with a purée of ortolans . He not only invented this dish , but kept it a secret of his cabinet , and invariably prepared it with his own hands . It is fair to add that all great chiefs have not shown such ...
Side 20
... dish of truffles to be eaten with a purée of ortolans . He not only invented this dish , but kept it a secret of his cabinet , and invariably prepared it with his own hands . It is fair to add that all great chiefs have not shown such ...
... dish of truffles to be eaten with a purée of ortolans . He not only invented this dish , but kept it a secret of his cabinet , and invariably prepared it with his own hands . It is fair to add that all great chiefs have not shown such ...
Side 28
... dish which has been lined with a thin puff paste , or into one which has been rubbed with oil of sweet almonds , in ... dishes , hot and cold , together with the dessert , being on the table at once - as at a ball supper . AMERICA ...
... dish which has been lined with a thin puff paste , or into one which has been rubbed with oil of sweet almonds , in ... dishes , hot and cold , together with the dessert , being on the table at once - as at a ball supper . AMERICA ...
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almond anchovy apples asparagus bacon baked Béchamel beef blanched boiled bread breadcrumbs broiled broth brown brown sauce Brunoise butter called Carême carrots celery chicken chopped cloves cold colour cookery books cream cutlets dinner dish Duxelles eaten endive England English entremet faggot fillets fire fish flavour flour forcemeat fowl France French cooks fried galantine garlic garnish gravy grilled haricot heat herbs hour jelly juice Julienne kitchen lemon lemon-juice liqueur Macedon maître d'hôtel Mayonnaise means meat melted milk minutes Mirepoix mixed mushrooms mutton nutmeg onions ounces of butter oysters parsley peas pepper and salt pieces pint potatoes pudding purée quantity ragout receipt roast salad sauce Sauce Robert served shalots simmer slices soup spoonful stew stewpan sugar sweet sweet-herbs tarragon taste truffles turnips veal vegetables vinegar wine word yolks of eggs
Populære passager
Side 82 - This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In that one dish of Bouillabaisse.
Side 345 - See him in the dish, his second cradle, how meek he lieth ! — wouldst thou have had this innocent grow up to the grossness and indocility which too often accompany maturer swinehood ? Ten to one he would have proved a glutton, a sloven, an obstinate, disagreeable animal — wallowing in all manner of filthy conversation — from these sins he is happily snatched away — Ere sin could blight, or sorrow fade, Death came with timely care...
Side 346 - ... she would feel that I had never had a bit of it in my mouth at last — and I blamed my impertinent spirit of alms-giving, and out-of-place hypocrisy of goodness; and above all I wished never to see the face again of that insidious, good-for-nothing, old grey impostor.
Side 345 - He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling...
Side 347 - Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extrema/ni) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and a dash of mild sage. But, banish, dear Mrs. Cook, I beseech you, the whole...
Side 345 - ... the hereditary failing of the first parent, yet manifest — his voice as yet not broken, but something between a childish treble, and a grumble — the mild forerunner, or prceludium, of a grunt.
Side 400 - Twould tempt the dying anchorite to eat; Back to the world he'd turn his fleeting soul, And plunge his fingers in the salad bowl! Serenely full, the epicure would say, Fate cannot harm me, I have dined to-day!
Side 350 - ... in the pan, you are to add a fit quantity of the best Butter, and to squeeze the...
Side 399 - Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Side 346 - Pig - let me speak his praise - is no less provocative of the appetite than he is satisfactory to the criticalness of the censorious palate. The strong man may batten on him, and the weakling refuseth not his mild juices. Unlike to mankind's mixed characters, a bundle of virtues and vices inexplicably intertwisted, and not to be unravelled without hazard, he is good throughout.