Commercial Fisheries Review, Bind 5NMFS, Scientific Publications Office, 1943 |
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Resultater 1-5 af 100
Side 9
... Table I which compares this amount with the quantity recommended by the National Research Council , and the average amounts available in previous years . Table I- Nutritive Value of Estimated Per Capita Consumption of the Civilian ...
... Table I which compares this amount with the quantity recommended by the National Research Council , and the average amounts available in previous years . Table I- Nutritive Value of Estimated Per Capita Consumption of the Civilian ...
Side 32
... Table for Wholesalers of Canned Fish 1. Last date for determining new maximum prices under this regulation . Last date for filing new maximum prices with appropriate OPA Dis- trict or State offices . . ! ... 2 . 3. Figure to be ...
... Table for Wholesalers of Canned Fish 1. Last date for determining new maximum prices under this regulation . Last date for filing new maximum prices with appropriate OPA Dis- trict or State offices . . ! ... 2 . 3. Figure to be ...
Side 1
... Table I Shrimp Production in United States and Alaska , 1936-1940 - State Alabama Louisiana Mississippi Texas Total ... Tables II , III , and IV show a monthly index of the production of shrimp expressed for each of these ports or areas ...
... Table I Shrimp Production in United States and Alaska , 1936-1940 - State Alabama Louisiana Mississippi Texas Total ... Tables II , III , and IV show a monthly index of the production of shrimp expressed for each of these ports or areas ...
Side 3
... Table II Monthly Index of Production of Shrimp ( other than for drying ) in the More Important Producing Areas of the Gulf States - 1940 ( Expressed for each area in percentages of its greatest monthly volume . ) area in Percentage of ...
... Table II Monthly Index of Production of Shrimp ( other than for drying ) in the More Important Producing Areas of the Gulf States - 1940 ( Expressed for each area in percentages of its greatest monthly volume . ) area in Percentage of ...
Side 5
... Table I. 1942 Item 1941 Change from 1941 Table I -- Lbs . Receipts by Types of Fish -- 1942 and 1941 Fresh - water fish Salt - water fish Shellfish , etc. % Lbs . % Lbs . 35.912,625 53 21,913,143 32 10.341,589 33.398,681 51 +2,513.944 + ...
... Table I. 1942 Item 1941 Change from 1941 Table I -- Lbs . Receipts by Types of Fish -- 1942 and 1941 Fresh - water fish Salt - water fish Shellfish , etc. % Lbs . % Lbs . 35.912,625 53 21,913,143 32 10.341,589 33.398,681 51 +2,513.944 + ...
Almindelige termer og sætninger
Alaska amended applicable April Atlantic average Blue pike Boston canners catch ceiling price cents per pound codfish Cold-storage Holdings containers crab meat delivery Dressed February Fillets fish and seafood fish and shellfish Fish and Wildlife fish oil fishermen Fishery Market fishing vessels Food Distribution Administration freezings fresh and frozen fresh fish frozen fish FSCC Haddock Halibut Important Items increase industry July June Lake Lake trout landings Lingcod liver oil mackerel manila manufacture March mark-up Market News office Maximum Price Regulation million pounds month mussels Office of Price oysters Pacific Coast pack pilchards Pollock ports Price Administration processor purchase quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon salt Sardines season Seattle seller Service's shark shark liver oil shellfish shipments shrimp species Table tuna vitamin War Production Board War Shipping Administration Washington wholesaler Wildlife Service Yellowtail