Journal of Reconstructives, Dietetics and Alimentation, Bind 8Gazette Publishing Company, 1892 |
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Resultater 1-5 af 94
Side 4
... quantity of the casein , it does not alter its character ; and the undissolved clots under the favoring conditions of heat and moisture ferment , and set up colic , vomiting , diarrhoea . Unboiled milk readily becomes sour , and affords ...
... quantity of the casein , it does not alter its character ; and the undissolved clots under the favoring conditions of heat and moisture ferment , and set up colic , vomiting , diarrhoea . Unboiled milk readily becomes sour , and affords ...
Side 5
... quantity of this mixture to supply the material required for growth and full nutrition . Thus I found the other day an ill- nourished child of five months ' old kept by medi- cal advice upon a mixture of milk and water which afforded ...
... quantity of this mixture to supply the material required for growth and full nutrition . Thus I found the other day an ill- nourished child of five months ' old kept by medi- cal advice upon a mixture of milk and water which afforded ...
Side 9
... quantity of bile secreted , while at the same time it diminishes its consistency . The manner in which it accomplishes this is not yet understood , but Dr. Mays thinks the hypothesis formulated by Virchow the most rational , which is ...
... quantity of bile secreted , while at the same time it diminishes its consistency . The manner in which it accomplishes this is not yet understood , but Dr. Mays thinks the hypothesis formulated by Virchow the most rational , which is ...
Side 18
... quantities by the alkaline or chemical meth- od it is difficult , if not impossible , to so regulate the heat in drying the cocoa after the chemicals are added ( the material being then in a very sen- sitive state ) as to prevent the ...
... quantities by the alkaline or chemical meth- od it is difficult , if not impossible , to so regulate the heat in drying the cocoa after the chemicals are added ( the material being then in a very sen- sitive state ) as to prevent the ...
Side 20
... quantities of oatmeal , farina , corn - starch and banana flour ( bananose ) were each boiled separately in the same ... quantity of oatmeal or farina , and approximate- ly one and a half times as much sugar as the corn- starch . A ...
... quantities of oatmeal , farina , corn - starch and banana flour ( bananose ) were each boiled separately in the same ... quantity of oatmeal or farina , and approximate- ly one and a half times as much sugar as the corn- starch . A ...
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Almindelige termer og sætninger
acid action albuminous amount antipyretics antiseptic application asepsis bacilli bacteria beef beef tea blood body boiling bread casein cause cent child cholera chronic clinical cold bath cold water condition constipation cow's milk cure danger diarrhoea diet dietetic digestion diphtheria disease disinfection doses douche drink dyspepsia effect eggs especially exercise experience favorable ferment fluid fruit functions gastric GAZETTE germs guaiacol heart heat hydrotherapy hygienic important increased infant infection intestinal irritation less matter meal meat Medical medicine ment method milk minutes nerves nervous nourishment nurse nutritive obese observed organs ounces pain patient pepsin peptonized phthisis physician physiological practice present produced quantity regard remedy rennin rheumatism scrofula skin solution sterilized stimulants stomach suffering sugar symptoms taken temperature therapeutic tion tissue treated treatment tuberculosis typhoid fever uric acid vegetables vomiting York