Journal of Reconstructives, Dietetics and Alimentation, Bind 8Gazette Publishing Company, 1892 |
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Resultater 1-5 af 77
Side 4
... prepared juice of beef , oysters and clams . And they are prepared as follows : Beef , preferably the round steak , is cut in pieces of the size of a wal- nut , and placed in a pan and laid over the fire for a few minutes , in order to ...
... prepared juice of beef , oysters and clams . And they are prepared as follows : Beef , preferably the round steak , is cut in pieces of the size of a wal- nut , and placed in a pan and laid over the fire for a few minutes , in order to ...
Side 11
... prepared . This presupposes on the part of the physician knowledge , not only of the nutritive value and digestibility of the various foods , but also a certain knowledge of the art THE DIETETIC AND HYGIENIC GAZETTE . I I.
... prepared . This presupposes on the part of the physician knowledge , not only of the nutritive value and digestibility of the various foods , but also a certain knowledge of the art THE DIETETIC AND HYGIENIC GAZETTE . I I.
Side 12
... preparing food creates dyspepsia as well as the nature of food . Many physicians have no time to go into such detail . I I may inform them that the great London physician , Sir Andrew Clark , takes the trouble to write out these things ...
... preparing food creates dyspepsia as well as the nature of food . Many physicians have no time to go into such detail . I I may inform them that the great London physician , Sir Andrew Clark , takes the trouble to write out these things ...
Side 16
... prepared to adopt other measures - washing out , or curetting the uterus , or both . With a sponge - tent or sea- tangle in the womb it is always an anxious time for the practitioner , but with the plug properly in position he can take ...
... prepared to adopt other measures - washing out , or curetting the uterus , or both . With a sponge - tent or sea- tangle in the womb it is always an anxious time for the practitioner , but with the plug properly in position he can take ...
Side 17
... prepare cocoa in a soluble form has tempted some foreign firms . to add alkaline salts freely . These salts cannot ... preparing the food product for the market . In treating of " the manufacture of cocoas deprived of a portion of their ...
... prepare cocoa in a soluble form has tempted some foreign firms . to add alkaline salts freely . These salts cannot ... preparing the food product for the market . In treating of " the manufacture of cocoas deprived of a portion of their ...
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Almindelige termer og sætninger
acid action albuminous amount antipyretics antiseptic application asepsis bacilli bacteria beef beef tea blood body boiling bread casein cause cent child cholera chronic clinical cold bath cold water condition constipation cow's milk cure danger diarrhoea diet dietetic digestion diphtheria disease disinfection doses douche drink dyspepsia effect eggs especially exercise experience favorable ferment fluid fruit functions gastric GAZETTE germs guaiacol heart heat hydrotherapy hygienic important increased infant infection intestinal irritation less matter meal meat Medical medicine ment method milk minutes nerves nervous nourishment nurse nutritive obese observed organs ounces pain patient pepsin peptonized phthisis physician physiological practice present produced quantity regard remedy rennin rheumatism scrofula skin solution sterilized stimulants stomach suffering sugar symptoms taken temperature therapeutic tion tissue treated treatment tuberculosis typhoid fever uric acid vegetables vomiting York