Journal of Reconstructives, Dietetics and Alimentation, Bind 8Gazette Publishing Company, 1892 |
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Resultater 1-5 af 41
Side iii
... Nutritive Value of ... 76 Machell , H. T. Diet of Children ... 219 Mays , T. J. Concentrated Food in the Treatment of Pul- Premonitory Indication of Typhlitis in Children .. Precision in Diet Prescriptions .. 33 II monary Consumption ...
... Nutritive Value of ... 76 Machell , H. T. Diet of Children ... 219 Mays , T. J. Concentrated Food in the Treatment of Pul- Premonitory Indication of Typhlitis in Children .. Precision in Diet Prescriptions .. 33 II monary Consumption ...
Side iv
... Nutritive Value of Potatoes ... 76 Tea - Tippling 138 Varicocele , Hydrotherapy in . 76 Temperature of the Body . 150 Vegetable Hæmatin . 76 Therapeutic Action of Certain Herbs and Vegetables . 57 Vegetables and Herbs , Therapeutic ...
... Nutritive Value of Potatoes ... 76 Tea - Tippling 138 Varicocele , Hydrotherapy in . 76 Temperature of the Body . 150 Vegetable Hæmatin . 76 Therapeutic Action of Certain Herbs and Vegetables . 57 Vegetables and Herbs , Therapeutic ...
Side 4
... nutritive material in a small bulk , and requires a small amount of digestive energy on the part of the stomach and the digestive tract . Such foods exist , without question , in the freshly prepared juice of beef , oysters and clams ...
... nutritive material in a small bulk , and requires a small amount of digestive energy on the part of the stomach and the digestive tract . Such foods exist , without question , in the freshly prepared juice of beef , oysters and clams ...
Side 5
... Nutritive Material . For instance , a child is found unable to digest any mixture of cows ' milk stronger than 1 in 4 , and it is kept upon this . But the capacity of the stomach is limited , and it is impossible for it to take a ...
... Nutritive Material . For instance , a child is found unable to digest any mixture of cows ' milk stronger than 1 in 4 , and it is kept upon this . But the capacity of the stomach is limited , and it is impossible for it to take a ...
Side 11
... how it should be prepared . This presupposes on the part of the physician knowledge , not only of the nutritive value and digestibility of the various foods , but also a certain knowledge of the art THE DIETETIC AND HYGIENIC GAZETTE . I I.
... how it should be prepared . This presupposes on the part of the physician knowledge , not only of the nutritive value and digestibility of the various foods , but also a certain knowledge of the art THE DIETETIC AND HYGIENIC GAZETTE . I I.
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acid action albuminous amount antipyretics antiseptic application asepsis bacilli bacteria beef beef tea blood body boiling bread casein cause cent child cholera chronic clinical cold bath cold water condition constipation cow's milk cure danger diarrhoea diet dietetic digestion diphtheria disease disinfection doses douche drink dyspepsia effect eggs especially exercise experience favorable ferment fluid fruit functions gastric GAZETTE germs guaiacol heart heat hydrotherapy hygienic important increased infant infection intestinal irritation less matter meal meat Medical medicine ment method milk minutes nerves nervous nourishment nurse nutritive obese observed organs ounces pain patient pepsin peptonized phthisis physician physiological practice present produced quantity regard remedy rennin rheumatism scrofula skin solution sterilized stimulants stomach suffering sugar symptoms taken temperature therapeutic tion tissue treated treatment tuberculosis typhoid fever uric acid vegetables vomiting York