Journal of Reconstructives, Dietetics and Alimentation, Bind 8
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able acid action active agent allowed amount animal application bath become beef better blood body boiling bread cause cent child chronic clinical cold condition contain continued course cure daily danger diet dietetic digestion direct disease drink effect entirely especially exercise experience fact five fluid four frequently fruit functions give given half hand heart heat hygienic important improved increased indicated less matter meal means meat Medical medicine ment method milk minutes months nature necessary nutritive observed obtained organs ounces pain patient persons physician possible practice prepared present produced quantity reason referred regard remedy removed rest says skin solution stomach suffering sugar symptoms taken temperature therapeutic tion treated treatment typhoid fever usually vegetables weeks York