 | 1838 - 524 sider
...the seine, especially in Caledon Bay. They got the trepang by diving, in from 3 to 8 fathoms water ; and where it is abundant, a man will bring up eight...preserving it is this:— the animal is split down one side, boiled, and pressed with a weight of stones; then stretched open with slips ol bamboo, dried... | |
 | 1838 - 524 sider
...Bay. They got the trepang by diving, in from 3 to 8 fathoms water ; and where it is abundant, a mau will bring up eight or ten at a time. The mode of preserving it is this:— the animal is split down one side, boiled, and pressed with a weight of stones ; then stretched open with slips oi bamboo, dried... | |
 | 1839 - 524 sider
...the seine, especially in Caledon Bay. They got the trepang by diving, in from 3 to 8 fathoms water ; and where it is abundant, a man will bring up eight...preserving it is this: — the animal is split down one side, boiled, and pressed with a weight of stones; then stretched open with slips of bamboo, dried... | |
 | 1851 - 1000 sider
...seine, especially in Caledon Bay. They got the trepang by diving, in from three to eight fathoms water ; and where it is abundant, a man will bring up eight or ten at a time. The animal is split down one side, boiled, and pressed with a weight of stones ; then stretched open with... | |
 | Johann Georg Heck - 1860 - 984 sider
...seine, especially in Caledon Bay. They got the trepang by diving, in from three to eight fathoms water; and where it is abundant, a man will bring up eight or ten at a time. The animal is split down one side, boiled, and pressed with a weight of stones; then stretched open with... | |
 | Julian Edmund Tenison-Woods - 1865 - 482 sider
...the seine net in Caledon Bay. The Malays get the trepang by diving for it in three to eight fathoms; and where it is abundant, a man will bring up eight or ten at a time. They then preserve them by splitting them and drying them in the sun, stretched on pieces of bamboo,... | |
 | Charles Knight - 1867 - 556 sider
...seine, especially in Caledon Bay. They got the Trepang by diving, in from three to eight fathoms water ; and where it is abundant, a man will bring up eight...preserving it is this : — the animal is split down one side, boiled, and pressed with a weight of stones, then stretched open with slips of bamboo, dried... | |
 | Charles Knight - 1867 - 556 sider
...They got the Trepang by diving, in from three to eight fathoms water ; and where it is abundant, я man will bring up eight or ten at a time. The mode...preserving it is this : — the animal is split down one side, boiled, and pressed with a weight of stones, then stretched open with slips of bamboo, dried... | |
 | Ernest Favenc - 1888 - 510 sider
...described by Flinders — " They get the trepang by diving in from three to eight fathoms of water, and where it is abundant a man will bring up eight or ten at a time. The mode of preserving it is thus — the animal is split down on one side, boiled and pressed with a weight of stones, then stretched... | |
 | Alfred Searcy - 1905 - 130 sider
...the beche-de-mer or sea-cucumber. They get the trepang by diving in three to eight fathoms of water, and where it is abundant a man will bring up eight...The animal is split down on one side, boiled, and preserved with a weight of stones, then stretched open by strips of bamboo, dried in the sun. and afterwards... | |
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They get the trepang by diving, in from 3 to 8 fathoms water; and where it is abundant, a man will bring up eight or ten at a time. The mode of preserving it is this: the animal is split down one side, boiled, and pressed with a weight of stones; then... 
