Commercial Fisheries Review, Bind 6 |
Fra bogen
Side 3
Another source of a new supply of fish is the otter trawl fishery , which produces flounders , cod , and similar fish , This fishery has reached a considerable development off the coasts of Oregon and Washington , but until recently ...
Another source of a new supply of fish is the otter trawl fishery , which produces flounders , cod , and similar fish , This fishery has reached a considerable development off the coasts of Oregon and Washington , but until recently ...
Side 4
Miscellaneous Preserved Fishery Products -- Probably salmon is being utilized for canning purposes about to the maximum which the availability of its supply warrants . Numerous specialty products , however , can be produced from salmon ...
Miscellaneous Preserved Fishery Products -- Probably salmon is being utilized for canning purposes about to the maximum which the availability of its supply warrants . Numerous specialty products , however , can be produced from salmon ...
Side 5
These have managed to produce enough of such materials to supply our most critical needs . However , owing to lack of availability of equipment and manpower , these plants have been able to operate only at a small portion of the ...
These have managed to produce enough of such materials to supply our most critical needs . However , owing to lack of availability of equipment and manpower , these plants have been able to operate only at a small portion of the ...
Side 12
MANILA ROPE RESTRICTIONS AGAIN TIGHTENED BY M - 84 M Further restrictions have been placed on the use of manila Piber to conserve available supplies of this critical fiber , the War Production Board reported on July 6 .
MANILA ROPE RESTRICTIONS AGAIN TIGHTENED BY M - 84 M Further restrictions have been placed on the use of manila Piber to conserve available supplies of this critical fiber , the War Production Board reported on July 6 .
Side 1
Salt fish is reported to have comprised 90 percent of the catch in colonial days and reigned supreme as a staple food product until late in the 19th century , when its position was threatened by the advent of an abundant supply of ...
Salt fish is reported to have comprised 90 percent of the catch in colonial days and reigned supreme as a staple food product until late in the 19th century , when its position was threatened by the advent of an abundant supply of ...
Hvad folk siger - Skriv en anmeldelse
Vi har ikke fundet nogen anmeldelser de normale steder.
Almindelige termer og sætninger
according Administration agency allowance amended amount applicable August authorized average base ceiling prices cents cents per pound changed charges Coast commodities compared container cost covered delivered delivery Distribution Dressed effective established February figure Fillets fish and seafood fish or seafood fishery products Food fresh fish frozen fish Government Haddock halibut holdings Important increase industry issued January July June Lake landed less listed mackerel March mark-up Market Maximum Price Maximum Price Regulation means months offer Office operations Pacific pack percent period permitted person plants port pounds primary processing purchase quantity receipts received Region reported retail rope Round salmon Schedule season sell Service shellfish showed shrimp sold sole species style supply Table tion trade transportation United vessels Vitamin Washington weight wholesaler
Bibliografiske oplysninger
| Titel | Commercial Fisheries Review, Bind 6 |
| Bidragydere | U.S. Fish and Wildlife Service, United States. National Marine Fisheries Service, United States. Bureau of Commercial Fisheries |
| Udgiver | NMFS, Scientific Publications Office, 1944 |
| Oprindeligt fra | University of Illinois ved Urbana-Champaign |
| Digitaliseret | 19. okt 2010 |
| Eksporter henvisning | BiBTeX EndNote RefMan |