Commercial Fisheries Review, Bind 6NMFS, Scientific Publications Office, 1944 |
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Resultater 1-5 af 83
Side 4
... steaks on the Pacific Coast will take place . Such an increase will require considerable expansion of freezing and possibly of cold - storage facilities and many new installations will also be required . One promising outlet for some of ...
... steaks on the Pacific Coast will take place . Such an increase will require considerable expansion of freezing and possibly of cold - storage facilities and many new installations will also be required . One promising outlet for some of ...
Side 6
... steaks and fillets that were eaten by thousands of Americans who had never before thought of a shark as food , the Office of the Coordinator of Fisheries reported January 7. Only recently neglected as worthless , sharks have now become ...
... steaks and fillets that were eaten by thousands of Americans who had never before thought of a shark as food , the Office of the Coordinator of Fisheries reported January 7. Only recently neglected as worthless , sharks have now become ...
Side 17
... steaks sold as purchased , it is true that many retailers purchase their fish whole and then fillet it or cut their own steaks prior to offering for sale . In such an instance , the retailer determines his maximum price by adding to the ...
... steaks sold as purchased , it is true that many retailers purchase their fish whole and then fillet it or cut their own steaks prior to offering for sale . In such an instance , the retailer determines his maximum price by adding to the ...
Side 19
... steaks . ( 2 ) Mark - up . ( i ) Your mark - up for any item which you process prior to of- fering for sale by changing the form to drawn , dressed , or dressed and skinned , shall be the mark - up given your group of store for the item ...
... steaks . ( 2 ) Mark - up . ( i ) Your mark - up for any item which you process prior to of- fering for sale by changing the form to drawn , dressed , or dressed and skinned , shall be the mark - up given your group of store for the item ...
Side 20
... steaks , or the form of seafood is changed to headless , headless and veined , peeled , or peeled and veined . in the form in which it is offered , the in the form in which it is offered , the sale shall likewise be regarded as " pre ...
... steaks , or the form of seafood is changed to headless , headless and veined , peeled , or peeled and veined . in the form in which it is offered , the in the form in which it is offered , the sale shall likewise be regarded as " pre ...
Almindelige termer og sætninger
Alaska Amdt amended anglerfish applicable Apr-Sept April base price Blue pike Boston Canadian canner ceiling prices cents per pound cost February Fillets fish and seafood fish and shellfish fish oil fish or seafood fishermen fishery products Food Administration fresh and frozen fresh fish frozen fish gutted Haddock halibut Important Items increase industry January July June Lake Lake trout landed lemon sole Lingcod livers mackerel March mark-up Maximum Price Regulation month Oct-Mar Office of Price oysters Pacific Coast pack percent pilchard Pounds Cents Price Administration price listed prices for sales primary fish shipper processor purchase purveyors of meals quantity RECEIPTS OF FRESH retail rope Rosefish Round Sablefish salmon sardines Sauger Schedule Seattle sell seller shellfish shrimp smelt species steaks style of dressing Table table of base tion transportation Tuna United vessels Vitamin War Production Board warehouse Yellowtail